MAKEOVER STRAWBERRY CHEESECAKE ICE CREAM
This recipe is rich and velvety, with fantastic strawberry flavor-the perfect treat for the summer's heat, but with just a fraction of the fat and fewer calories than the original recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 quarts.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat half-and-half and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Stir in the sour cream, jelly and vanilla. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., In a large bowl, beat the cream cheese, strawberries, lemon juice and zest until blended. Gradually beat in the custard mixture., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 208 calories, Fat 9g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 6g protein.
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Laiqat Ali
[email protected]This ice cream is so good! I highly recommend it.
Brittney Sekelsky
[email protected]I froze the ice cream for about 4 hours before serving. It was the perfect consistency.
Diedrick Flietstra
[email protected]I made this ice cream in my ice cream maker. It took about 30 minutes to churn.
Bailee Cook
[email protected]I used a gluten-free graham cracker crust for this recipe. It turned out great!
tj mix
[email protected]I added a few drops of almond extract to the ice cream base. It gave it a really nice flavor.
Kaley Gorla
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the ice cream.
Michael Steadman
[email protected]This ice cream is perfect for a summer party or a special occasion. It's so refreshing and delicious, and everyone will love it.
Retag Eid
[email protected]I made this ice cream for my family and they loved it! My kids especially loved the strawberry cheesecake flavor. I will definitely be making this again.
Premsagar Sagar
[email protected]This ice cream is so delicious! The strawberry cheesecake flavor is amazing, and the graham cracker crust adds a nice crunch. I highly recommend this recipe.
Gulzear Solunge
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems. It turned out perfectly!
Mariah Watkins
[email protected]This strawberry cheesecake ice cream was a huge hit at my summer party! It was so creamy and flavorful, and the graham cracker crust was the perfect touch. I will definitely be making this again.