MALAGA ALMOND GAZPACHO
Steps:
- Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste and almonds in a food processor until nuts are as smooth as possible. Add bread and 1 tablespoon vinegar and, with motor running, add oil in a slow stream, then add ice water and blend well. Force purée through a fine sieve into a bowl, pressing firmly on solids. Discard solids.
- Transfer soup to a glass container and chill, covered, until cold, about 3 hours. Season with salt and vinegar before serving.
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Mira Faiyad
[email protected]This soup is perfect for a hot summer day. It's refreshing and light, and it's packed with flavor.
Saleemurrahman Yousafzai
[email protected]This soup is really easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Nayan Gill
[email protected]I love the combination of almonds and grapes in this soup. It's a really unique and delicious flavor.
Jennifer Valenzuela
[email protected]This soup is a great way to use up leftover vegetables.
Redwan Ahmed
[email protected]I'm not a fan of cold soups, but I actually really enjoyed this one. The flavor is really complex and interesting.
Drew Rees
[email protected]This recipe was just okay. I thought the flavor was a bit bland.
Angela Woodall
[email protected]I found that the soup was too thick for my taste, so I added a bit of water.
Walas Momand
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
Rao Tabish Javeed
[email protected]This is a great summer soup. It's light and refreshing, and it's packed with flavor. I love the combination of almonds and grapes.
Sharada Rai
[email protected]This soup is so simple to make, and it's a great way to use up leftover bread.
Roni ahmed
[email protected]I was a bit skeptical that I'd like this soup served cold, but it was so refreshing and delicious!
Ch Idrees Sarwar
[email protected]I was amazed at how creamy this turned out, given that there's no dairy in it. And the flavor is amazing!
Dustin Kline
[email protected]Wonderful! Even my kids liked it.
Abdullah Amr
[email protected]After making this once, it has become a fast favorite at my house. This is also good with a dollop of sour cream on top!
Kelly Taylor
[email protected]This cold almond soup was beautiful in color and texture and bursting with flavor. I used toasted Marcona almonds from Spain and a fruity olive oil.