MALAYSIAN PINEAPPLE PASTRIES
Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals.
Provided by Chabear01
Categories Dessert
Time 1h10m
Yield 32 pastries, 32 serving(s)
Number Of Ingredients 9
Steps:
- Peel pineapple, remove eyes and core. Chop pineapple to make 1 1/2 cups. In sauce pan combine pineapple, sugar, and 1/3 cup water. Bring to boiling; reduce heat to medium till thickened, stirring occasionally.(Watch closely the last 5 minutes to prevent sticking.) Cool.
- Meanwhile, in bowl cut butter into flour till mixture is crumbly. Add egg yolks and vanilla; stir till well combined. Sprinkle 1 tablespoon cold water over part of mixture, gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form dough into ball. Cover; chill 1 hour. Divide dough in half. On lightly floured surface roll each half to 10x10 inch square. Cut into sixteen 2 1/2 inch squares. Spoon about 1 tsp pineapple filling diagonally in center of each square. Bring up two side corners/ overlap slightly. Place on ungreased baking sheet. Brush lightly with egg white to seal. Bake in 400 degree oven for 10 to 12 minutes till golden brown. Cool on wire rack.
Nutrition Facts : Calories 73.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.4, Sodium 24.6, Carbohydrate 10.1, Fiber 0.3, Sugar 3.9, Protein 1.2
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Hussnain Chowdhary
[email protected]These pastries were a hit at my party!
Desmond Mills
[email protected]I'm not a big fan of pineapple, but I really enjoyed these pastries.
elvis abumere
[email protected]These pastries are perfect for a quick and easy snack.
Sarfaraz Langha
[email protected]I love how easy this recipe is to follow.
Narmaya Thapa
[email protected]These pastries were delicious, but they were a bit time-consuming to make.
Vukani Sphe
[email protected]I'm not sure what I did wrong, but my pastries didn't turn out as good as the ones in the picture.
Bilawal Raj
[email protected]I followed the recipe exactly and the pastries turned out perfect.
Alok Giri
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them.
Derrick Ssemakula
[email protected]I would definitely recommend this recipe to anyone who loves pineapple pastries.
Tamang Lama
[email protected]These pastries were perfect for a party. They were easy to make and everyone loved them.
Daniel Silva
[email protected]The pastry was a bit dry, but the filling was delicious.
dave evade
[email protected]I loved the pineapple filling in these pastries. It was so sweet and tangy.
Hezii Yegon
[email protected]These pastries were a bit too sweet for my taste, but they were still good.
Malik Riaz
[email protected]I'm not a huge fan of pineapple, but I really enjoyed these pastries. The filling was sweet and tangy, and the pastry was flaky and buttery.
S experiment
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They were so delicious!
Sima Stha
[email protected]I love pineapple pastries and these were some of the best I've ever had. The pastry was so flaky and the filling was perfectly sweet and tangy.
Jer bear
[email protected]The pastries were delicious, but I found the filling to be a bit too sweet for my taste.
Gogo Stars
[email protected]I followed the recipe exactly and the pastries came out perfect. They were a hit at my party!
Ahsan Khanbaba
[email protected]These pineapple pastries turned out amazing! The filling was sweet and tangy, and the pastry was flaky and buttery. I will definitely be making these again.