Provided by kayjayjohnson
Number Of Ingredients 25
Steps:
- Preheat oven to 350. Line cupcake pan. Beat together melted butter, pineapple juice, rum and vanilla. Add eggs, one at a time, mixing until well blended. In a separate bowl, blend flour, sugar, baking soda, baking powder and salt. With mixer on low speed, add dry ingredients to wet, gradually. Fold in pineapple and coconut. Fill liners 3/4 of the way. Bake 20-25 minutes until a cake tester comes out clean. For syrup, bring sugar and water to a boil over med-high heat. after 2 minutes, add malibu, vanilla and butter. let cook 3-5 minutes more until syrupy. When cupcakes are cool, combine all ingredients except sugar using a hand mixer. add powdered sugar gradually to each desired sweetness and consistency.
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Ranashahryarsab Zahid
[email protected]I can't wait to make these cupcakes again!
Tera Pena
[email protected]These cupcakes are the perfect summer dessert.
Kamran Ali Zour
[email protected]I would definitely recommend these cupcakes to anyone who loves pineapple and coconut.
Suniya Suniya
[email protected]These cupcakes are definitely worth trying. They're a delicious and easy-to-make treat.
Aubrey Klein
[email protected]Overall, I really enjoyed these cupcakes. They're a great way to celebrate a special occasion.
Shasha Brighton
[email protected]I had some trouble getting the frosting to come out right. It was a little too runny.
Jason Mayer
[email protected]These cupcakes are a bit too sweet for my taste, but they're still really good.
Alfred Crow
[email protected]I'm not a big fan of coconut, but I really enjoyed these cupcakes. The pineapple flavor is really strong, and it balances out the coconut nicely.
Daud Iqbal
[email protected]These cupcakes are perfect for summer parties. They're light and refreshing, and they always get rave reviews.
Humbelani priscilla Nemanzemba
[email protected]I love the Malibu rum in these cupcakes. It gives them a really nice tropical flavor.
dany dida
[email protected]These cupcakes are so easy to make, and they taste like they came from a bakery.
Nwosu Bruno
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The pineapple and coconut flavors are perfectly balanced.
Patricia Lyn
[email protected]These Malibu Pina Colada Cupcakes were a huge hit at my last party! They're so moist and flavorful, and the frosting is to die for.