This cake will bring back memories of the corner drugstore and fountain malted milk shakes. your family will enjoy this cake as much as you will in making it.
Provided by Pat Duran
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Mix together butter, and water until butter melts;add sugar, malted milk powder, flour, baking powder, salt, eggs, vanilla and cocoa powder. Mix by hand until well blended. Pour into a sprayed 9x13-inch baking pan. Bake in 350^ oven for 25-30 minutes, or until tested done with a toothpick. Remove from oven and sprinkle chips on top spreading as they melt. Sprinkle crushed malted ball over chips. Cool completely.
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Ahsan Adnan
[email protected]Avoid this recipe at all costs!
DatCookieDo _
[email protected]I'm not sure what went wrong, but this cake was a complete failure.
pikimin456
[email protected]This cake was a disaster. It didn't rise properly and the frosting was a mess.
Elie Lotika
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet.
Prince Nazmul
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Dhelower Mena
[email protected]The frosting on this cake is a bit too runny for my taste. I think I'll try using a different recipe next time.
Victor Haron
[email protected]I found this cake to be a bit dry. I think I'll try adding some extra milk or buttermilk next time.
Dayanie Cienfuegos
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Victor J
[email protected]I love the unique flavor of this cake. It's something I've never tasted before.
Andrina Daniel
[email protected]This cake is so moist and fluffy. It's perfect with a cup of coffee or tea.
Levi Ponce
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Princess Velasquez
[email protected]I love the malted milk frosting on this cake. It's so smooth and creamy, and it pairs perfectly with the moist cake.
Alfie Freeman
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Dipu Shil
[email protected]I was a bit skeptical about using malted milk powder in a cake, but I'm so glad I tried it. It adds a really nice flavor and texture.
Lewis Weilenman
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Apsara Moktan
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Imran Gazi
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the malted milk powder gave it a unique and delicious taste.