MALTED MILK PIE
I'd buy my brother a box of malted milk balls for Christmas when we were younger. Now I give them to him in a more adult form...a Pie. Cook time is chill time. Look for my Chocolate Crumb Crust recipe. If you'd like to read more on the Whoppers Malted Candy go to the Hersheys site at http://www.hersheys.com/products/whoppers.shtml
Provided by Charlotte J
Categories Pie
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Reserve 1/4 cup malted balls for topping.
- Fold in whip topping and remaining malt balls into the ice cream.
- Pour into crust and sprinkle with remaining malted balls.
- Freeze.
- Remove from freezer 20 minutes before serving.
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Mugsy
[email protected]Overall, this is a great recipe for a classic malted milk pie. I would definitely recommend it.
Melissa Guttuso
[email protected]I used a graham cracker crust instead of a chocolate cookie crust, and it was still delicious.
Gabriella Tadikanwa
[email protected]This pie is a bit on the sweet side, but I don't mind that. It's perfect for a special occasion.
Padam Bk
[email protected]I was a bit skeptical about the combination of malted milk and chocolate, but I was pleasantly surprised. The flavors worked really well together.
CHIBUZOR CYNTHIA
[email protected]5 stars!
technical channel
[email protected]I'm not a big baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly.
Aasha Shrestha
[email protected]Easy to follow recipe that yielded a delicious and creamy pie.
Frist Outdoors
[email protected]This malted milk pie was a hit at my family gathering! The creamy, malty filling was perfectly complemented by the chocolate cookie crust. I'll definitely be making this again.