MALTESE STUFFED EGGPLANT (BRUNGIEL MIMLI)
A traditional and delicious way of eating eggplant in Malta is to parboil them, remove the pulp and mix with ground meat, then stuff the mixture in the scooped out eggplant halves before baking.
Provided by PanNan
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut each eggplant in half lengthwise. Parboil eggplant halves for 10 minutes,.
- Scoop out the middle and save. Saute onion and garlic, add tomato paste, meat, eggplant pulp, tomato, parsley, bread crumbs and cook until meat is brown, stirring well.
- Remove from heat, add the beaten eggs, cheese, salt and pepper. Use this mixture to stuff eggplant halves.
- Sprinkle the tops with more breadcrumbs & cheese, and bake in 350-degree oven for about 30 - 40 minutes.
- Serve hot.
- You can use instead of Eggplant, large marrows, zucchini, or green pepper.
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Abdishakor Salpo
[email protected]This recipe was a bit of a disappointment. The eggplants were tough and the filling was bland.
Donna O'Dell
[email protected]This recipe is a great way to use up leftover eggplant. The filling is simple but flavorful, and the eggplants are nice and tender.
Hulk Cuma
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplants were cooked perfectly and the filling was delicious. I'll definitely be making this again.
Dj MAMUN
[email protected]This recipe is a keeper! The eggplants were tender and juicy, and the filling was flavorful and aromatic. I loved the combination of spices and herbs.
Tina Konzie
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplants were cooked perfectly and the filling was delicious. I'll definitely be making this again.
Semoy Jeffery
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggplants were delicious and the filling was very flavorful.
Lucky boy Kishan
[email protected]I love the combination of flavors in this dish. The eggplant is soft and savory, while the filling is bright and tangy. It's a perfect summer dish.
Haleen Khan
[email protected]This recipe is a great way to use up leftover eggplant. The filling is simple but flavorful, and the eggplants are nice and tender.
sonali aktar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and the eggplants are cooked to perfection. Highly recommend!
Rrr Dvafnqt
[email protected]This recipe was a hit with my family! The eggplants were tender and flavorful, and the filling was delicious. I especially loved the addition of pine nuts and raisins.