MALTESE STYLE MACARONI
This recipe is one that almost every Maltese family eats some time in their life! My whole family loves it, and its one of the nicest ways to eat macaroni.
Provided by umm assiyah
Categories Penne
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees Celsius or 356 degrees Fahrenheit.
- Boil water for pasta in a large pot (don't start cooking sauce until water is almost boiling).
- Chop onions finely. In a medium pot, over medium heat, add olive oil, onions and minced meat.
- Cover and stir occasionally.
- Add pasta to water and boil until soft.
- While pasta is cooking, finely grate carrots and add to the sauce; add tomato paste to the sauce and stir.
- Add salt, pepper, and curry (more than a teaspoon may be used if desired); stir.
- Cook sauce until it starts to stick too much to the bottom of the pot; remove from heat and cover (never add water).
- Drain pasta and rinse well.
- Add eggs and cheese to pasta and stir.
- Add sauce to pasta and stir well.
- Put ingredients into a 2 litre baking dish and put in oven.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 595.2, Fat 10, SaturatedFat 3.7, Cholesterol 167.7, Sodium 271, Carbohydrate 111.7, Fiber 15.8, Sugar 5.3, Protein 18.1
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Peter Saunders
[email protected]I love this recipe! The sauce is so rich and flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
manar osama
[email protected]This is my go-to recipe for macaroni. It's easy to make and always turns out delicious.
Akmam Chowdhury
[email protected]I've made this dish several times and it's always a hit! The sauce is so flavorful and the pasta is always cooked perfectly.
Sojib Mankhin
[email protected]This dish was a disappointment. The sauce was too tangy and the pasta was undercooked. I wouldn't recommend this recipe.
Hoarță Cătălina Elena
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was especially flavorful.
Bilal Kv
[email protected]Delicious! This recipe is a keeper. The pasta was cooked perfectly and the sauce was rich and flavorful.
Official MELANIE COMARCHO
[email protected]Meh. This dish was just okay. The sauce was bland and the pasta was overcooked. I wouldn't recommend this recipe.
Ahad Maqsood
[email protected]Yum! I made this for dinner last night and it was a big hit with my family. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
HA Hriday Das
[email protected]This dish was easy to make and turned out great! My only complaint is that it was a little too salty for my taste. Next time I'll use less salt in the sauce.
Sajad ali Bhutti
[email protected]Just made this and it was SO GOOD! The pasta was cooked perfectly and the sauce was flavorful and rich. I added a little extra garlic and red pepper flakes to taste.
Ibrahim Salameh
[email protected]Not bad! I made this dish last night and it turned out pretty good. The sauce was a little too tangy for my taste, but I think that's just a personal preference. Overall, I would recommend this recipe.
Ashafa thugz
[email protected]This Maltese-style macaroni was a hit with my family! The flavors were bold and delicious, and the pasta was cooked perfectly. I will definitely be making this again.