MAMA B'S BUTTERED PASTRY ROLLS
Steps:
- Blend flour, butter, shortening, and salt in bowl with blender or forks until coarse meal consistency. Add 4 Tbs. ice water and gently mix until blended. If dough doesn't stick together when squeesed add more ice water a Tbs. at a time until blended and able to just form a ball. Be careful not to overwork or pastry will be tough. Turn out mixture on lightly floured surface, roll out with a rolling pin into a rectangle jellyroll shape and roll pie thin. Can divide and make smaller rectangles if space is limited. Spread half the melted butter over the rolled pie dough. Sprinkle 1/2 cup of the sugar evenly over the butter. Start at one short end and roll jellyroll fashion to the other end. Cut into one inch sections and transfer to a pan and lay flat. Add the milk, remaining sugar, remaining butter, and vanilla together in a bowl and wisk to blend. Pour evenly over rolls. Bake at 400 degrees until light golden brown on top and filling is no longer soupy but more like a stiff pudding. This will take approximately 40 minutes. Serve warm from the oven.
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Sammy Vick
[email protected]These rolls were a bit too dry for my taste.
Ma'Kiya Moore
[email protected]I'm not a huge fan of buttered pastry rolls, but these were actually pretty good.
Siyabonga Njece
[email protected]These rolls were a lot of work, but they were worth it. They were so delicious.
Zaib Hassan
[email protected]I had a hard time getting the dough to roll out evenly.
John Hari
[email protected]The filling was a little too sweet for my taste, but the dough was delicious.
Samantha Rajaram
[email protected]These rolls were so easy to make and they turned out perfect. I'll definitely be making them again.
Foysal Ahammod
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Chloe Vince
[email protected]These rolls were delicious! The dough was light and fluffy, and the filling was rich and flavorful. I will definitely be making these again.
Isaiah Hardison
[email protected]I've tried many buttered pastry roll recipes, but this one is by far the best. The dough is flaky and the filling is creamy and sweet. I highly recommend this recipe.
ITZ TOX1CDRAG0N
[email protected]These pastry rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.