MAMA JOHN'S CARIBBEAN SWEET POTATOES
Make and share this Mama John's Caribbean Sweet Potatoes recipe from Food.com.
Provided by Auntie Mags
Categories Yam/Sweet Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
- Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
- Sprinkle rosemary, salt and pepper evenly and toss once more.
- Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.
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Moeez Malik
[email protected]These sweet potatoes were a bit too mushy for my taste. I think I would have preferred them to be a bit more firm. Otherwise, they were very good.
Harsh Arora
[email protected]These sweet potatoes were a great side dish for our Caribbean-themed dinner. They were sweet, savory, and had a nice kick of spice. The coconut milk and lime juice added a nice touch of brightness. Everyone at the table loved them!
bee-a bee
[email protected]I found this recipe to be a bit bland. I think it could have used more spices. I added some cumin and paprika, and that helped a lot.
Vasko Makolo
[email protected]These sweet potatoes were a bit too spicy for my taste. I think I would have preferred them with less chili powder. Otherwise, they were very good.
Md Samiull
[email protected]I was looking for a new way to cook sweet potatoes, and this recipe definitely delivered! The combination of sweet and savory flavors is perfect, and the coconut milk and lime juice add a nice touch of brightness. I will definitely be adding this rec
R K ROHOL
[email protected]These sweet potatoes are so delicious! The Caribbean spices give them a unique and flavorful twist that I love. I will definitely be making these again for my next party.
Kofi Serekyi
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still very good. I think I would have preferred them with less brown sugar. Otherwise, they were very good.
Johan Sandoval
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out really dry. I think I might have overcooked them. Other than that, the flavor was good.
Syed Mamtaz Shah
[email protected]These sweet potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on a plate. I love the combination of sweet and savory flavors, and the coconut milk and lime juice add a nice touch of brightness. I
Mamavi Victoria
[email protected]I love the vibrant colors of these sweet potatoes! They add such a pop of color to my plate. And the flavor is just as good as the appearance. They're sweet, savory, and have a hint of spice. I will definitely be making these again.
Tyreece Tyral
[email protected]These sweet potatoes were a bit too mushy for my taste. I think I would have preferred them to be a bit more firm. Otherwise, they were very good.
Shipa Bd
[email protected]These sweet potatoes were a great side dish for our Caribbean-themed dinner. They were sweet, savory, and had a nice kick of spice. The coconut milk and lime juice added a nice touch of brightness. Everyone at the table loved them!
Michael Dumebi
[email protected]I found this recipe to be a bit bland. I think it could have used more spices. I added some cumin and chili powder, and that helped a lot.
Mateo Fabel
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with less brown sugar. Otherwise, they were very good.
Chandra Jit
[email protected]I was looking for a new way to cook sweet potatoes, and this recipe definitely delivered! The combination of sweet and savory flavors is perfect, and the coconut milk and lime juice add a nice touch of brightness. I will definitely be adding this rec
Qasim Ali jutt
[email protected]These sweet potatoes are so delicious! The Caribbean spices give them a unique and flavorful twist. I especially love the hint of cinnamon. I will definitely be making these again for my next party.
Carlito Nichols
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these sweet potatoes without any problems. They turned out great, and my family loved them.
Moses Odoi
[email protected]These sweet potatoes were a hit at our family dinner! They were perfectly sweet and savory, with a hint of spice. The coconut milk and brown sugar added a delicious richness, while the lime juice and cilantro brightened up the flavors. Will definitel