MAMA MIRABELLA'S HAM AND CHEESE RAVIOLI
Provided by Food Network
Categories appetizer
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
- On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
- Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!
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altaf sajjad
altafs@hotmail.comI'm not a big fan of ravioli, but I really enjoyed this recipe. The ham and cheese filling was delicious and the ravioli was cooked perfectly.
Billal Billal
bbillal12@yahoo.comThis is the best ham and cheese ravioli I've ever had! The filling is creamy and flavorful, and the ravioli is cooked perfectly.
Finch No
finch.no@yahoo.comI've made this ravioli several times and it's always a hit. It's a great recipe to have on hand when you're short on time.
Lyndsey Delk
l-delk26@yahoo.comThis ravioli is perfect for a quick and easy weeknight meal. It's also a great dish to serve at parties.
Hephzibah Fasoranti
fasorantih28@yahoo.comI'm not a fan of cheese, but I really enjoyed this ravioli. The ham filling was flavorful and the cheese was not overpowering.
Micaiah Bruce
b97@yahoo.comThis recipe is a great way to use up leftover ham. I always have ham leftover after Easter and this is a delicious way to use it up.
ackeem fender
f90@gmail.comI made this ravioli for my kids and they loved it! They said it was the best ravioli they've ever had.
Samira Jannat
samira-jannat@gmail.comThis was my first time making ravioli and it turned out great! The recipe was easy to follow and the ravioli cooked perfectly.
Jasonthewerewolf2012 Gonzalez
j46@aol.comI'm not a big fan of ham, but I really enjoyed this ravioli. The cheese filling was creamy and flavorful, and the ham added a nice salty touch.
Awaisu Kabir
awaisu-k@gmail.comThis recipe is a keeper! The ravioli was easy to make and tasted amazing. I will definitely be making this again and again.
Gabriele Tedesco
gabrieletedesco66@hotmail.comI made this for a party and it was a big success! Everyone loved the ravioli and asked for the recipe.
UG Live “Wayne” Entertainment
entertainment_u@gmail.comI followed the recipe exactly and the ravioli turned out great! The ham and cheese filling was flavorful and the ravioli was cooked al dente.
Khalid Amin
amin@yahoo.comThis ham and cheese ravioli was a hit with my family! The ravioli was cooked perfectly and the filling was delicious. I will definitely be making this again.