Provided by Food Network
Categories appetizer
Time 36m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Mix ham, cheese, garlic, parsley, salt, pepper, eggs, and Parmesan in a medium bowl until well mixed.
- On a dry cutting board, place 1 wonton wrapper. Use 3/4 to 1 teaspoon of filling and brush the edges of the wrapper with egg/water mixture. Place a second wonton wrapper on top and press edges to seal, pushing out any air bubbles. Use ravioli cutter to trim edges or leave in a square.
- Bring a large pot of water to a gentle boil. Add salt, to taste, after it begins to boil. Gently place ravioli into the water and return to a gentle boil until ravioli rise to the top, about 4 to 6 minutes. Use spider or slotted spoon to remove ravioli from the water and serve with your favorite gravy, or serve with butter and grated Parmesan. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
altaf sajjad
altafs@hotmail.comI'm not a big fan of ravioli, but I really enjoyed this recipe. The ham and cheese filling was delicious and the ravioli was cooked perfectly.
Billal Billal
bbillal12@yahoo.comThis is the best ham and cheese ravioli I've ever had! The filling is creamy and flavorful, and the ravioli is cooked perfectly.
Finch No
finch.no@yahoo.comI've made this ravioli several times and it's always a hit. It's a great recipe to have on hand when you're short on time.
Lyndsey Delk
l-delk26@yahoo.comThis ravioli is perfect for a quick and easy weeknight meal. It's also a great dish to serve at parties.
Hephzibah Fasoranti
fasorantih28@yahoo.comI'm not a fan of cheese, but I really enjoyed this ravioli. The ham filling was flavorful and the cheese was not overpowering.
Micaiah Bruce
b97@yahoo.comThis recipe is a great way to use up leftover ham. I always have ham leftover after Easter and this is a delicious way to use it up.
ackeem fender
f90@gmail.comI made this ravioli for my kids and they loved it! They said it was the best ravioli they've ever had.
Samira Jannat
samira-jannat@gmail.comThis was my first time making ravioli and it turned out great! The recipe was easy to follow and the ravioli cooked perfectly.
Jasonthewerewolf2012 Gonzalez
j46@aol.comI'm not a big fan of ham, but I really enjoyed this ravioli. The cheese filling was creamy and flavorful, and the ham added a nice salty touch.
Awaisu Kabir
awaisu-k@gmail.comThis recipe is a keeper! The ravioli was easy to make and tasted amazing. I will definitely be making this again and again.
Gabriele Tedesco
gabrieletedesco66@hotmail.comI made this for a party and it was a big success! Everyone loved the ravioli and asked for the recipe.
UG Live “Wayne” Entertainment
entertainment_u@gmail.comI followed the recipe exactly and the ravioli turned out great! The ham and cheese filling was flavorful and the ravioli was cooked al dente.
Khalid Amin
amin@yahoo.comThis ham and cheese ravioli was a hit with my family! The ravioli was cooked perfectly and the filling was delicious. I will definitely be making this again.