Funny, I use to eat coleslaw when I was a child ~ later in life coleslaw never tasted the same so, I would always tell people I didn't coleslaw. Come to find out, it wasn't that I didn't like coleslaw ...I just didn't like sweet coleslaw (which a lot of them are now). When me and my fiance met ~ he asked his Mom for her coleslaw...
Provided by Tammy K
Categories Other Side Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Grate both the cabbage and onion. Put into a large bowl & combine together
- 2. Add celery salt, paprika, pepper, sugar, white vinegar, milk and mix together. Add the mayonnaise last, mixing well. Refrigerate for at least 2 hours & serve :-)
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kelvin Grace
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and tangy, and the cabbage is always crisp and fresh.
Moshiur Mohsin
[email protected]This coleslaw is a great make-ahead dish. I usually make it the night before and let it sit in the refrigerator overnight. The flavors meld together and it tastes even better the next day.
Ekemini Akpan
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for picnics and potlucks.
Taveisha Wright
[email protected]This is the best coleslaw recipe I've ever tried. The cabbage is perfectly crisp and the dressing is creamy and flavorful. It's also very easy to make.
Sk jihad lslam
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Nasaazi Mariam
[email protected]This coleslaw is amazing! I followed the recipe exactly and it turned out perfect. The cabbage was nice and crispy and the dressing was creamy and tangy. I will definitely be making this again.
Robyn & Matt Jenkins
[email protected]Mama Rose's coleslaw is the best coleslaw I've ever had. It's so creamy and flavorful, and the cabbage is perfectly crisp. I've made it several times now, and it's always a hit with my family and friends.