MAMALIGA BALLS WITH SMOKED HAM
Provided by Michael Symon : Food Network
Categories appetizer
Time 51m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat the stock to a simmer and then whisk in the cornmeal.
- Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.
- Poke a hole in the middle and fill with 1/4 teaspoon each of the ricotta and ham and roll up.
- In a deep saucepan, heat 4 inches oil to 375 degrees F.Fry for 2 to 3 minutes in hot oil. Drain on paper towels and serve.
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Darcey Borquez
[email protected]I added some chopped green onions to the mamaliga mixture and they were a great addition.
Zawar Ahmed Khan
[email protected]These mamaliga balls were easy to make and turned out great. I'll definitely be making them again.
Zinzie Stunner
[email protected]I'm not a big fan of mamaliga, but these balls were surprisingly good. I'll definitely be making them again.
Wade SwiftBird
[email protected]These mamaliga balls were delicious. I'll definitely be making them again.
Mirtel-Maris M
[email protected]I made these mamaliga balls for my kids and they loved them. They're a great way to get kids to eat their vegetables.
The ABS
[email protected]These mamaliga balls were a great way to use up leftover ham.
Laxmi Das
[email protected]I'm not sure what I did wrong, but my mamaliga balls fell apart when I tried to fry them.
Leon Le roux
[email protected]These mamaliga balls were a lot of work, but they were worth it. They were so delicious!
Tobiloluwa Solomon
[email protected]I didn't have any smoked ham, so I used regular ham. It still turned out good, but I think the smoked ham would have been better.
Kamu Bai
[email protected]These mamaliga balls were a little too dry for my taste. I think I would add more milk or butter next time.
Kyaw Sein
[email protected]I used leftover mashed potatoes instead of mamaliga and they turned out just as good.
Asad Ali kamboh
[email protected]I added some chopped green onions to the mamaliga mixture and they were a great addition.
Bishal Dayal
[email protected]I followed the recipe exactly and the mamaliga balls turned out perfect. They were crispy, cheesy, and delicious.
Arjun Sah Arjun
[email protected]These mamaliga balls were easy to make and turned out great! I'll definitely be making them again.
surafel solomon
[email protected]I'm not a big fan of mamaliga, but these balls were surprisingly good. The smoked ham and cheese really made them.
Shakur Majumder
[email protected]I made these mamaliga balls for a party and they were a huge success! Everyone loved them.
Shirley Gray
[email protected]These mamaliga balls were a hit with my family! They were crispy on the outside and soft and cheesy on the inside. The smoked ham added a delicious smoky flavor.