MAMA'S LASAGNA SCRAMBLE
I came up with this on the fly when I did not want to take the time for full-blown lasagna. My kids are all picky eaters and all asked for seconds! Measurements for spices and herbs are approximate. I do not measure when I cook.
Provided by Lisa
Categories Main Dish Recipes Pasta
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 9 minutes. Drain and transfer to a large casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir tomato sauce, diced tomatoes, feta cheese, black pepper, onion salt, garlic powder, basil, oregano, parsley, and thyme into ground beef. Simmer until flavors blend, 5 to 10 minutes. Pour ground beef mixture over cavatappi.
- Bake in the preheated oven until bubbly, about 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 37.2 g, Cholesterol 71.7 mg, Fat 18.7 g, Fiber 3.5 g, Protein 23.2 g, SaturatedFat 9 g, Sodium 1280.4 mg, Sugar 6.8 g
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Sahib Khan
[email protected]This lasagna scramble was amazing! It was so flavorful and cheesy. I loved the addition of the spinach and mushrooms. I will definitely be making this again.
Keiairah
[email protected]I thought this lasagna scramble was just okay. It wasn't bad, but it wasn't anything special either.
Atauwou Barrett
[email protected]This was a delicious and easy-to-make recipe. I loved the combination of flavors and textures. I will definitely be making this again.
Hasnain Mehtab
[email protected]This lasagna scramble was a bit too heavy for my taste. I think it would have been better with less cheese.
Ahmed Navid
[email protected]I'm not a big fan of lasagna, but I actually really enjoyed this lasagna scramble. It was flavorful and cheesy, and the eggs made it a bit lighter than traditional lasagna.
Alejandra Santillan
[email protected]This was a great recipe to use up some leftover lasagna. It was quick and easy to make, and it tasted delicious. I will definitely be making this again.
Onyinyechi Helen
[email protected]I followed the recipe exactly and the lasagna scramble turned out great! It was easy to make and very tasty. I will definitely be making this again.
Afua Otema
[email protected]This lasagna scramble was a bit bland for my taste. I think it could have used some more seasoning.
Angel Arohi
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The lasagna scramble was surprisingly delicious. The flavors were well-balanced and the cheese was perfectly melted. I will definitely be making this again.
Clara Matthews
[email protected]This was a great way to use up some leftover lasagna. I added some extra vegetables to the scramble, and it was a delicious and healthy meal.
Bubble
[email protected]I've made this lasagna scramble several times now and it's always a crowd-pleaser. It's a great way to use up leftover lasagna or to make a quick and easy meal. I especially love the addition of the spinach and mushrooms.
Shaheen H S
[email protected]This lasagna scramble was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.