MAMA'S MARINARA SAUCE
I saw this recipe on the back of a Hunt's Tomato Paste can and tried it with some variation. It's a nice quick sauce for when you want "homemade" but fast.
Provided by CookingONTheSide
Categories Sauces
Time 20m
Yield 11 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan on medium-low heat.
- Add garlic and saute gently for about 2-3 minutes.
- Combine tomato paste and water in the saucepan; blend in tomatoes.
- Add fresh parsley.
- Heat over high heat until sauce begins to boil.
- Reduce heat; simmer 10 minutes.
- Add salt and/or pepper, to taste.
- Serve over hot, cooked pasta.
- Or try as a dipping sauce for breadsticks, pizza crust, fried cheese sticks or vegetables.
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Patryk Gorzkowski
[email protected]This sauce is a bit bland for my taste. I would add more garlic and oregano next time.
Fm Alamin Hasan
[email protected]I'm not a fan of onions, so I omitted them from the recipe. The sauce still turned out great.
Eva Rose Namehe
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth it. It's the best marinara sauce I've ever had.
Hrittik Das
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
M.J Hills
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Henok Gonfa
[email protected]I'm a vegetarian, so I made this sauce with vegetable broth instead of chicken broth. It was still really good.
Jean Pierre
[email protected]I'm allergic to tomatoes, so I made this sauce with tomato sauce instead. It turned out great!
BiPUL Gaming
[email protected]This sauce is delicious, but it's a bit too rich for me. I think I'll try making it with less butter next time.
Alta Viljoen
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Safir Khan
[email protected]This sauce is a bit too spicy for my taste, but I know that some people like that. It's still a good sauce, but I would probably use less red pepper flakes next time.
Eboh Jude
[email protected]I'm not a big fan of marinara sauce, but this one is really good. It's not too acidic or sweet, and it has a nice depth of flavor.
BTS Hanif
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always tastes great.
Muneer Shah
[email protected]I love how versatile this sauce is. I've used it on pasta, pizza, and even chicken parmesan. It's always delicious.
Slah Koki
[email protected]This is the best marinara sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.
John herrera
[email protected]I made this sauce for my family last night and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Emmanuel Koomson
[email protected]This sauce is amazing! I've tried many marinara sauces before, but this one is by far the best. It's so flavorful and rich, and it has the perfect balance of acidity and sweetness.
Zaib Sial
[email protected]Mama's marinara sauce is a classic for a reason. It's simple, yet flavorful, and can be used on a variety of dishes. I love using it on pasta, chicken parmesan, and even pizza.