MAMA'S SWEET POTATOES
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what memories!
Provided by Susan Feliciano
Categories Side Casseroles
Time 55m
Number Of Ingredients 3
Steps:
- 1. In saucepan, cook sweet potatoes, liquid, and brown sugar over low heat about 20-30 minutes, until syrup forms and cooks down nice and thick. Stir occasionally to prevent sticking. You might want to cut some of the larger potato pieces into smaller chunks, but leave them chunky. My mother never mashed her sweet potatoes.
- 2. Place cooked sweet potatoes into a greased casserole to fit - usually about a 2-quart dish. Top evenly with the marshmallows. They should be nice and thick and cover the potatoes well. Use more than half the bag if you need to.
- 3. Bake at 350 degrees about 20-25 minutes, until marshmallows are puffed and browned. May serve hot, or allow to cool to room temperature (that's usually how we had them, because they would have to sit out while the dressing and other dishes were in the oven).
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David Kardish
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out just as delicious!
Karabo Ponyane
[email protected]This recipe is a great starting point. I added some extra spices and herbs to give it a more flavorful kick.
Mashila Uhone
[email protected]Meh.
Rahaju Mister
[email protected]I'm not sure what all the fuss is about. This recipe is just okay. I've had better.
Korbyn Walsh
[email protected]This recipe is a waste of time and ingredients. The sweet potatoes were not cooked through and the glaze was too runny.
Alexis Jancel
[email protected]I followed the recipe exactly and my sweet potatoes turned out dry and bland. I'm not sure what went wrong.
saifullah noman
[email protected]This recipe is a little too sweet for my taste. I think I'll try it again with less brown sugar next time.
Margret Biyonna
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is a great addition to my repertoire. It's simple, delicious, and healthy.
Gabrieldragon13 w Z
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes in the fridge and I decided to try this recipe. It turned out great!
Faridah Motara
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and savory flavor of the sweet potatoes.
ivan fandino
[email protected]So easy to make and so delicious! I'm not usually a fan of sweet potatoes, but I really enjoyed this dish. The brown sugar glaze was the perfect finishing touch.
Roosevelt Johnson
[email protected]I've tried many sweet potato recipes before, but this one is by far the best. The combination of spices and herbs is just perfect. My family loved it!
REBEL FF
[email protected]This recipe is a keeper! The sweet potatoes turned out perfectly tender and flavorful. I especially loved the crispy pecan topping. Will definitely be making this again soon.