MAMAW PAYNE'S PECAN PIE
Steps:
- 1. Cream butter and add sugar and flour until well mixed. 2. Beat eggs. 3. Add beaten eggs and syrup and beat until frothy. 4. Add salt, vanilla, and pecan halves. 5. Pour into pie shell. 6. Bake 40 minutes at 325.
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Frisco Quick
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pecan pie he's ever had. I'm so glad I found this recipe, because it's now my go-to pecan pie recipe.
Abdulkadir Saidu Adinoyi
[email protected]This pecan pie is absolutely divine. The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also amazing, with just the right amount of crunch. I will definitely be making this pie again and again.
R. N Malik
[email protected]I've been making this pecan pie for years, and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is always flaky and buttery. I love that I can make it ahead of time, so it's perfect for busy holiday gatherings.
ntale jonathan
[email protected]This pecan pie is so delicious and easy to make. I love that I can use a pre-made pie crust, which saves me a lot of time. The filling is also very simple to make, and it always turns out perfectly. I highly recommend this recipe!
Shehroz Saleem Shehroz Saleem
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it, and I even got asked for the recipe. I'm so glad I found this recipe, because it's now my go-to pecan pie recipe.
Mohsin Abbasi
[email protected]This is the best pecan pie I've ever had. The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also amazing, with just the right amount of crunch. I will definitely be making this pie again and again.
Umair Ahmad
[email protected]This pecan pie is incredible! The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds everything together perfectly. I will definitely be making this again!
Yeah You
[email protected]I've been making this pecan pie for years, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love that I can make it ahead of time, so it's perfect for busy holiday gatherings.
Garl Roch
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use a pre-made pie crust, which saves me a lot of time. The filling is also very simple to make, and it always turns out perfectly. I highly recommend this recipe
Poda Mohammed
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pecan pie he's ever had. I'm so glad I found this recipe, because it's now my go-to pecan pie recipe.
Mohammed Belaet hossain
[email protected]This pecan pie is absolutely divine. The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also amazing, with just the right amount of crunch. I will definitely be making this pie again and again.
Meika Cole
[email protected]I've been making this pecan pie for years, and it's always a crowd-pleaser. The filling is so rich and decadent, and the crust is always flaky and buttery. I love that I can make it ahead of time, so it's perfect for busy holiday gatherings.
Reowiena Smit
[email protected]This pecan pie is so delicious and easy to make. I love that I can use a pre-made pie crust, which saves me a lot of time. The filling is also very simple to make, and it always turns out perfectly. I highly recommend this recipe!
Olivia Larson Staples
[email protected]I made this pie for Thanksgiving last year, and it was a huge success. Everyone loved it, and I even got asked for the recipe. I'm so glad I found this recipe, because it's now my go-to pecan pie recipe.
celeste pillay
[email protected]This is the best pecan pie I've ever had. The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also amazing, with just the right amount of crunch. I will definitely be making this pie again and again.
Su Hin
[email protected]I've made this pecan pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I love that I can make it ahead of time, so it's perfect for busy holiday gatherings.
Professor Paradox
[email protected]This pecan pie is incredible! The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds everything together perfectly. I will definitely be making this again!