MAMAWS PECAN PIE
Steps:
- Beat Eggs slightly, add Sugar & Salt stir till dissolved. Add Corn Syrup, Vanilla and Melted Butter, pecan halves and stir. Pour Mixture into Pie Crust and cover edges of crust with foil to prevent burning. Bake for 50 minutes. Cool on wire rack and cover and chill.
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Zavier Gordon
[email protected]This recipe is missing some important details. It doesn't say what size pie plate to use or how long to bake the pie.
Shekhar Shah
[email protected]I'm not sure what went wrong but my pie didn't turn out right. Maybe I'll try a different recipe next time.
Loknath Kundu
[email protected]It seems like you made a mistake in the recipe. The instructions say to add 1 cup of sugar but the ingredients list only has 1/2 cup.
Tiona Johnson
[email protected]I would not recommend this recipe. It's not worth the time or effort.
jalil sadat
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy.
Jason John Cruise- Brooks
[email protected]I followed the recipe exactly but my pie didn't turn out as good as I expected. I think I might have overcooked it.
misbah Iqbal
[email protected]I found the crust to be a bit too thick, but the filling was delicious.
Aabid Malik
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Amorine Teddy
[email protected]I used dark chocolate chips instead of pecans and it was a delicious twist on the classic pecan pie.
Sukumon Mathaikutty
[email protected]I added a little bit of vanilla extract to the filling and it really enhanced the flavor.
Gadron tz
[email protected]This pecan pie is a classic for a reason. It's simple to make and always delicious.
Ketty Kafuko
[email protected]I've made this pie several times and it's always a crowd-pleaser. Everyone raves about the gooey filling and flaky crust.
Tita Shaima
[email protected]This pecan pie is so easy to make and it always turns out great. I love that I can use my own homemade pie crust or a store-bought one.
Belen Ledon
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit at my Thanksgiving dinner.
Perseus Oscar
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he had ever eaten.
Faheem Bangulzai
[email protected]This pecan pie is the best I've ever had! The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making this again for my family and friends.