MAMIE EISENHOWER'S PUMPKIN CHIFFON PIE
Steps:
- Combine egg yolks, brown sugar, pumpkin, milk, salt and spices. Cook in double boiler until thick, stirring constantly. Soak gelatin in cold water and stir into hot mixture. Chill until partly set. Beat egg whites, add sugar, and beat until stiff. Fold into gelatin mixture. Pour into pie shell(s) and chill until set. Garnish with whipped cream.
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[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and buttery, and the filling is smooth and creamy. I love the way the pumpkin and spices blend together. It's the perfect pie for Thanksgiving or any other special occasion.
Haron Lagat
[email protected]This pie is the perfect fall dessert. It's easy to make and it always turns out delicious. I love the warm and comforting pumpkin flavor.
Sela Siulangapo
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The chiffon filling is light and fluffy, and the pumpkin flavor is subtle but still noticeable. I would definitely make this pie again.
Sampath Danushka
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make and it always turns out delicious. I love the combination of the pumpkin and the spices.
Daud Mirza
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this pie again.
syed alamin
[email protected]This pie is so delicious! The crust is perfectly flaky and the filling is light and fluffy. I love the subtle pumpkin flavor. It's the perfect fall dessert.
Suubbee Rana
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
phyrouza ntsoma
[email protected]This pie is the perfect fall dessert. It's easy to make and it always turns out delicious. I love the warm and comforting pumpkin flavor.
MarWat Enterprises
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The chiffon filling is light and fluffy, and the pumpkin flavor is subtle but still noticeable. I would definitely make this pie again.
Juan Alcorcga
[email protected]This pie is a great way to use up leftover pumpkin puree. It's easy to make and it always turns out delicious. I love the combination of the pumpkin and the spices.
Bobbi Campbell
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this pie again.
Jonathan Kentersy
[email protected]This pie is so delicious! The crust is perfectly flaky and the filling is light and fluffy. I love the subtle pumpkin flavor. It's the perfect fall dessert.
ART MADNESS
[email protected]I've been making this pie for years, and it's always a favorite. The crust is flaky and the filling is creamy and smooth. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Mia Duxbury
[email protected]I made this pie for my family for Thanksgiving, and they all loved it! Even my picky kids went back for seconds. The pie was easy to make, and it turned out beautifully.
MD Mahalbol M
[email protected]This pie is the perfect fall dessert. The pumpkin flavor is warm and comforting, and the chiffon filling is light and fluffy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Perry Billionz
[email protected]I was a little hesitant to try this pie because I'm not a big fan of pumpkin, but I'm so glad I did! The filling is light and airy, and the pumpkin flavor is subtle but still noticeable. I will definitely be making this pie again.
s sms
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can make it ahead of time, so I don't have to worry about it on the day of my party.
Peter de Jong
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Dumu Janu
[email protected]This pie was a hit at our Thanksgiving gathering! Everyone loved the light and fluffy texture of the chiffon filling, and the pumpkin flavor was perfectly balanced. I will definitely be making this pie again.