MAMMA MIA, SPAGHETTI SAUCE AND MEATBALLS!
These meatballs and spaghetti sauce always get rave reviews when served to new friends and faces. It's not a difficult recipe, but it does take a few hours to make. It's totally worth it when your whole house is filled with the aroma of fresh tomato and spices! NOTE: The sauce is delicious even without the meatballs cooked in...
Provided by Megan Berg
Categories Beef
Time 4h30m
Number Of Ingredients 18
Steps:
- 1. Combine ALL meatball ingredients into a large bowl. Mix well. Roll into tightly packed balls, approximately 2 inches in diameter. Fry over medium heat until browned on all sides. Place aside on a plate or pan.
- 2. In a large pot or saucepan, sauté onion in olive oil until soft. Add garlic and cook 2 minutes longer.
- 3. Add parsley, bay leaves, basil, and oregano. Cook for an additional 1-2 minutes.
- 4. Add remaining ingredients and stir well, simmering for at least 30 minutes.
- 5. *If you are cooking meatballs* Carefully drop the browned meatballs into the sauce. Simmer for at least 90 minutes, stirring occasionally to avoid burning on the bottom of the pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshid Natore
[email protected]Mamma Mia!
Chapter gamer
[email protected]Avoid this recipe at all costs.
inspired 2006
[email protected]This recipe is a waste of time and money.
Polycarp Pius
[email protected]I would not recommend this recipe.
Sthokozile Sphesihle
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me.
Gabo Velazquez
[email protected]This recipe was a complete disaster. The sauce was bland and the meatballs were tough.
Teresa Cobb
[email protected]I followed the recipe exactly, but the sauce turned out too salty.
Ahmed ARIF
[email protected]The meatballs were a bit dry, but the sauce was delicious.
SAndronia Williams
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would love it.
Sofia Rodirguez
[email protected]I love this recipe! The sauce is so flavorful and the meatballs are so tender.
Ricardo Contreras
[email protected]This recipe is a great way to use up leftover spaghetti.
Natasha Beach
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Wilson Calixto
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so rich and flavorful.
Rohan Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
GHOZT GAMEZ
[email protected]This recipe was easy to follow and the results were delicious. The meatballs were especially good.
Lamar Mureb
[email protected]I made this for my Italian grandmother and she said it was the best spaghetti sauce she had ever had. High praise indeed!
Faziking Faziking
[email protected]This recipe is a keeper! The sauce is so flavorful and the meatballs are so tender. I will definitely be making this again.
MDJOHiRUl ISLAM
[email protected]Mamma Mia! This spaghetti sauce and meatballs recipe is a true winner. The sauce is rich, flavorful, and perfectly balanced, and the meatballs are tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it!