Provided by KDCooks
Number Of Ingredients 13
Steps:
- 1 Boil and drain pasta- set aside to cool to room temperature. 2 Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese. 3 Mix the sauce with the pasta. 4 Add in the chopped bell pepper, onion, and cheddar cheese. 5 Refrigerate and enjoy!
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Munna Hossen
[email protected]This salad is a bit too heavy on the mayonnaise for my taste. I would recommend using less mayonnaise or substituting Greek yogurt.
Cody Redinger
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked perfectly and the salad was still delicious.
Nkosikhon Thubelihl
[email protected]This salad is a great way to use up leftover pasta. It's also a great dish to bring to a potluck.
bidur official
[email protected]I've never been a fan of macaroni salad, but this recipe changed my mind. It's so flavorful and delicious.
Nevena Stevic
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ali Chandio
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
deepen karki
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Helina Joshi
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts. They add so much flavor and texture to the salad.
Kenita Ashe
[email protected]This salad is a perfect side dish for any summer gathering. It's light and refreshing, and the flavors are just perfect.
Richie Yeboah
[email protected]I've tried many macaroni salad recipes, but this one is by far the best. It's so easy to make and always a hit at potlucks.
wise Goku
[email protected]Mamma Mia! This macaroni salad is a taste sensation that will transport you to the heart of Italy. The combination of flavors and textures is simply divine.