MANDARIN BEEF SKILLET
I've served this recipe with great success at many community gatherings. It's also a favorite of the family. Everyone likes its savory sweet flavor.-Elaine Healy, Gobles, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain the oranges, reserving syrup. Add syrup to the meat mixture; set oranges aside. Stir in 1 cup of water, soy sauce and ginger. Cover and simmer for 5 minutes. , Combine cornstarch and remaining water until smooth; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the celery, pepper, water chestnuts and mushrooms. Cover and cook over low heat for 5-7 minutes or until heated through. Serve over rice. Garnish with the oranges.
Nutrition Facts : Calories 202 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 16g protein.
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Mustaqeem Abdulrashid
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Amjad Ali Buttar
[email protected]I'm not a big fan of mandarin oranges, but I decided to try this recipe anyway. I'm glad I did! The beef was tender and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Mark Meade
[email protected]This mandarin beef skillet is a great recipe for a quick and easy weeknight meal. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Mikaele Feao
[email protected]This mandarin beef skillet was a bit too sweet for my taste. I think I would have preferred it with less mandarin oranges or maybe a different type of citrus fruit. Otherwise, it was a good recipe and the beef was very tender.
Obinna ben Mgbeokwii
[email protected]I love this mandarin beef skillet! It's so easy to make and always turns out delicious. I usually serve it over rice, but it would also be great with noodles or vegetables. I highly recommend this recipe!
Selwana Seoforeng
[email protected]This mandarin beef skillet is a great way to use up leftover steak. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again!
John Flores
[email protected]I was pleasantly surprised by how easy this recipe was to make. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal for a busy weeknight. I will definitely be making this again!
Neelam Nasim
[email protected]I've made this mandarin beef skillet several times now, and it's always a hit with my family and friends. It's a quick and easy meal that always turns out delicious. I highly recommend it!
Matthew Parnell
[email protected]This mandarin beef skillet is a great way to change up your usual weeknight dinner routine. It's easy to make and packed with flavor. I love the combination of sweet and savory, and the beef is always tender and juicy. I highly recommend this recipe!
Barbie Ann
[email protected]This recipe is a keeper! The mandarin beef skillet was flavorful and juicy, and the sauce was perfect. I served it over rice, and it was a hit with my family. We'll definitely be making this again soon.
Maxamed Maxamuud
[email protected]Meh.
Ark electronics
[email protected]This mandarin beef skillet is one of the easiest and most delicious meals I've ever made. It's perfect for a weeknight dinner or a casual get-together. I highly recommend it!
Sunat Gul
[email protected]This was a great recipe! The beef was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Truly Love
[email protected]Not a fan of this recipe. The beef was tough and the sauce was too sweet. I think I'll stick to my usual Chinese takeout order next time.
Yasir Rasheed
[email protected]The mandarin beef skillet was a hit at my dinner party! Everyone loved the tender beef and flavorful sauce. I served it over rice, and it was the perfect meal for a cold winter night. Highly recommended!
Deronda Fondren
[email protected]This mandarin beef skillet is now one of my favorite recipes! It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors. I've made it with both flank steak and skirt steak, and both were great.
Ayden Sanchez
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less mandarin oranges or maybe a different type of citrus fruit. Otherwise, it was a good recipe and the beef was very tender.
Poseidon
[email protected]Quick and easy to make, this mandarin beef skillet is a great weeknight meal. The beef was tender and flavorful, and the sauce was delicious. I added a few extra vegetables to the skillet, and it turned out great. Will definitely be making this again
Sadek Islam
[email protected]This mandarin beef skillet was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the mandarin oranges and a savory kick from the soy sauce and ginger. The beef was tender and juicy, and the sauce was thick and fl