MANDARIN ORANGE CAKE
I have seen this recipe out there so many times and I have to admit it is the best cake I have ever eaten. It is wonderful the next day. I always make mine the day before serving.
Provided by Betty Graves
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 and grease two cake pans. Add all ingredients for cake and blend. Pour into pans and bake. Bake at 350 degrees according to the box directions for the cake. For icing, combine the cool whip, pineapple and pudding powder. Note: I put as much juice from pineapple to give it a good consistency. Not runney. Stir gently. After your cakes cool, ice between each later and then the whole cake. There's a lot of icing, so be generous. Cool cake in fridge before serving. If desired use decorating tool to decorate top with designs. Then sprinkle on coconut.(optional)
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Bill Ricks
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Rina Ganesh
[email protected]This cake was a bit too dense for my taste.
Mojar Chennel 008
[email protected]I would definitely recommend this recipe to anyone who loves orange desserts.
Odignity Igho
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Nasar Januh
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
farman jabbar
[email protected]This cake was a bit dry, but the glaze helped to make it more moist.
Joshua Yakubu
[email protected]I loved the orange glaze on this cake. It added a nice tartness that balanced out the sweetness of the cake.
Razia Irk'z
[email protected]This cake was very easy to make and it turned out great! I'll definitely be making it again.
Marvin Mbazira
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Stephen Kiragu
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Carlos Ramos
[email protected]I'm not a huge fan of orange desserts, but this cake was surprisingly good. The orange flavor was subtle and not overpowering.
Prince Tshabalala
[email protected]This is the best Mandarin Orange Cake I've ever had! The cake is so moist and flavorful, and the glaze is to die for.
Nik Vast
[email protected]I made this cake for my family and they loved it! The cake was very moist and the orange flavor was just right.
Brandon Rainey
[email protected]I love the combination of orange and almond in this cake. It's such a unique and delicious flavor.
Joseph Adjei
[email protected]This Mandarin Orange Cake was a hit at my last party! It was so moist and flavorful, and the orange glaze was the perfect finishing touch. I'll definitely be making this again soon.