MANDARIN ORANGE UPSIDE DOWN CAKES
Make and share this Mandarin Orange Upside Down Cakes recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 40m
Yield 12 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly brush muffin tins with melted butter; reserve remaining butter.
- In a small bowl combine remaining butter and brown sugar; divinde mixture evenly among muffin cups.
- Drain mandarin oranges, reserving 1/2 cup juice. Place 1 cherry in bottom of each muffin cup; arrange 3-4 orange segments around each cherry.
- In a large bowl, combine cake mix, egg and reserved juice; mis until smooth. Divide batter evenly among cups.
- Bake 25-30 min until golden brown. Immediately loosen cakes from sides of muffin cups.
Nutrition Facts : Calories 193.5, Fat 6.8, SaturatedFat 2.9, Cholesterol 28.2, Sodium 177.2, Carbohydrate 32.4, Fiber 1, Sugar 23.8, Protein 1.8
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Isaias Murcia
[email protected]This is the best mandarin orange upside-down cake recipe I've ever tried. The cake is so moist and flavorful, and the oranges are perfectly caramelized.
Ramon Quintana
[email protected]I've made this cake several times now and it's always a hit. It's the perfect combination of sweet and tangy.
Warren Slaughter
[email protected]I made this cake for my family and they loved it. The cake was so moist and flavorful, and the oranges were perfectly caramelized.
Nishani Chathuragi
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
AHTSHAM SUNNY
[email protected]I love the way this cake looks when it comes out of the oven. The oranges are so pretty and the cake is so golden brown.
Christine Nalubega
[email protected]I've never made an upside-down cake before, but this recipe made it so easy. The cake turned out perfectly and it was so delicious.
Bridget Straw
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can use canned mandarin oranges, which makes it even easier.
Ekuruku Micheal
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Blessed Martinez
[email protected]This is the best mandarin orange upside-down cake recipe I've ever tried. The cake is so moist and flavorful, and the oranges are perfectly caramelized.
Forsah Pride
[email protected]I've made this cake several times now and it's always a hit. It's the perfect combination of sweet and tangy.
Naveed Solhan
[email protected]I made this cake for my family and they loved it. The cake was so moist and flavorful, and the oranges were perfectly caramelized.
Foysal Islam
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful.
Jihad Choura
[email protected]I love the way this cake looks when it comes out of the oven. The oranges are so pretty and the cake is so golden brown.
Haroon Taufiq
[email protected]I've never made an upside-down cake before, but this recipe made it so easy. The cake turned out perfectly and it was so delicious.
Minarul islam Minar
[email protected]This cake is so easy to make, even for a beginner baker. I love that I can use canned mandarin oranges, which makes it even easier.
Akinmoladun Onaolapo
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
16 SR DAGONBHUIYAN JAFAR
[email protected]This is the best mandarin orange upside-down cake I've ever had. The cake is so moist and flavorful, and the oranges are perfectly caramelized.
Jenny Telfort
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of oranges and cake is just irresistible.
REAPXR
[email protected]This upside-down cake is so easy to make and it always turns out perfect. I love the way the oranges caramelize in the bottom of the pan.
Rehan Arvi
[email protected]I made this cake last night and it was a hit! The orange flavor was perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.