MANDELBREAD
Steps:
- Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
- Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
- Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
- Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
Nutrition Facts : Calories 78.5 calories, Carbohydrate 8.5 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 18.9 mg, Sugar 3.6 g
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iNik_
[email protected]Meh.
Sherie Minto
[email protected]This recipe is a keeper! The mandelbread is so easy to make, and it's always a hit with my friends and family. I love that I can customize it with different toppings.
aikur htiffirg
[email protected]I followed the recipe exactly, but my mandelbread turned out dry and crumbly. I'm not sure what I did wrong.
chris7 woodard
[email protected]This mandelbread is delicious! It's the perfect balance of sweet and savory. I love the crispy edges and the soft, chewy center. I'll definitely be making this again.
Guadalupe Villa
[email protected]I've tried this mandelbread recipe a few times now, and it's become a favorite in my household. The dough is easy to work with, and the flavor is amazing. I love the combination of sweet and salty. I've also experimented with different toppings, such