MANDELBROT (ALMOND COOKIES)
Steps:
- 375 oven (lower if runs hot or dark baking pans) Grease, flour 2 baking sheets Beat together eggs and sugar, add oil and vanilla. Add (I sift in) dry ingredients, combine well. Fold in nuts. spread batter into logs on sheets (will spread and rise about 30%), bake 25min or until light brown. cool on sheets a few minutes, then transfer to racks. slice into cookies while still warm, then finish cooling.
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Haseeb Abbasi
[email protected]These cookies are so good! I can't stop eating them.
Kashifo Nadan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Lil Homie
[email protected]I love the almond flavor in these cookies. They're so festive and delicious.
ALEXIS GERALDINO
[email protected]These cookies are perfect for a holiday party or a special occasion.
Chathuki Himansa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Dewayne Henry
[email protected]These were the best almond cookies I've ever had! Thanks for sharing the recipe.
Saadman Saad
[email protected]These cookies are so delicious! I'll definitely be making them again and again.
collen mathiba
[email protected]I found the dough to be a bit too sticky, but the cookies turned out great in the end.
dffhfgod teddy Roy
[email protected]These cookies were a bit too sweet for my taste, but they were still very good.
TerriAnn White-Bowling
[email protected]I love the delicate almond flavor in these cookies. They're perfect for a special occasion.
Fernando Jb
[email protected]These cookies were easy to make and turned out beautifully. I'll definitely be making them again!
Abdur Rohman
[email protected]I'm not usually a fan of almond cookies, but these were surprisingly good. The almond flavor was subtle and not overpowering, and the cookies were perfectly chewy.
X-_-bosskiller-X
[email protected]These cookies were a huge hit at my holiday party! They're so festive and delicious, and they were gone in no time.