MANGO AND RED ONION CHUTNEY
Categories Condiment/Spread Sauce Fruit Juice Fruit Ginger Onion Vegetable Side Sauté Vegetarian Mango Curry Bell Pepper Fall Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 7 cups
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onions, stirring frequently, until softened. Add bell pepper and ginger and sauté, stirring, 1 minute.
- Stir in mangoes, pineapple juice, vinegar, brown sugar, curry powder, and red pepper flakes. Simmer,stirring occasionally, until thickened, about 15 minutes. Season with salt and coarse pepper, then cool. Serve chutney at room temperature.
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Junior Gonzalez
[email protected]This chutney is a great way to add some flavor to your meals. I especially like it on chicken or fish.
Lala Afghan
[email protected]I'm not usually a fan of chutneys, but this one is really good. The balance of sweet and sour is perfect.
Lindsey McDaniel
[email protected]This chutney is so good! I love the unique flavor that the red onion adds. It's the perfect condiment for grilled meats or fish.
bijaya prasad
[email protected]I've made this chutney a few times now and it's always a crowd-pleaser. I love the way the sweetness of the mangoes pairs with the sharpness of the red onion.
Chase Rodriquez
[email protected]This chutney is delicious! I made it for the first time last night and it was a hit with my family. We especially enjoyed it with grilled shrimp.
Malik Faraz Bhatti
[email protected]I love this chutney! It's so easy to make and it always turns out perfect. I especially love it on grilled chicken or fish.
Anthony Sarpong Don Tonio
[email protected]This chutney is amazing! I made it for a party last weekend and everyone raved about it. It's so flavorful and versatile. I can't wait to make it again.
Desire Mboowa
[email protected]I tried this chutney for the first time last week and I'm obsessed! It's the perfect balance of sweet and spicy. I've been putting it on everything from chicken to fish to vegetables.
Kashi T. V
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out delicious. I love the pop of color it adds to a dish.
Sky's__World
[email protected]I made this chutney for the first time yesterday and it was a huge hit! I love the sweet and tangy flavor of the mangoes, and the red onion adds a nice sharpness. I served it with grilled chicken and it was the perfect complement.