MANGO-APPLE CHUTNEY
This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The possibilities are endless.
Provided by Abby Girl
Categories Mango
Time 1h25m
Yield 6 pint jars
Number Of Ingredients 13
Steps:
- Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.
- Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.
- Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . Process 10 minutes for half-pint jars and 15 minutes for pint jars.
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shiku caleb
[email protected]This chutney is so versatile. I've used it as a condiment for grilled chicken, as a dipping sauce for samosas, and even as a spread for sandwiches. It's always delicious and adds a little something extra to any dish.
Sir Cosmo
[email protected]This chutney is a great way to use up leftover fruit. I had some mangoes and apples that were about to go bad, so I decided to make this chutney. It turned out great! The chutney is sweet, tangy, and has a nice kick of spice. It's the perfect condime
Andrea Worsham
[email protected]I was pleasantly surprised by how easy this chutney was to make. I didn't have any special ingredients or equipment, and it still turned out delicious. The chutney is sweet, tangy, and has a nice kick of spice. I'll definitely be making this again.
Shahid Jutt
[email protected]This chutney is a staple in my kitchen. I love the way it adds a little something extra to any dish. It's especially good with grilled meats or fish, but it's also great on sandwiches, wraps, and even as a dipping sauce for vegetables.
francisco corbett
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great! It's the perfect balance of sweet and spicy, and it's so flavorful. I'll definitely be making this again.
Lisa Michelle
[email protected]This chutney is a great way to add a little sweetness and spice to any dish. I love it as a condiment for grilled chicken or fish, or as a dipping sauce for samosas. It's also great on crackers or bread.
Julfikar Miya
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet or too spicy, and it has a nice balance of flavors. I especially like the way the ginger and chili add a little bit of a kick.
Rawinia Hapuku
[email protected]This chutney is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while. The result was a delicious chutney that was the perfect accompaniment to my Indian dinner.
Khan 302
[email protected]I love the combination of mango and apple in this chutney. The sweetness of the mango and the tartness of the apple balance each other out perfectly. The ginger and chili add a nice kick of spice, and the result is a chutney that is both flavorful an
Md Minhas miya Md Minhas miya
[email protected]This chutney is a great way to use up leftover fruit. I had some mangoes and apples that were about to go bad, so I decided to make this chutney. It turned out great! The chutney is sweet, tangy, and has a nice kick to it. It's the perfect condiment
Victor Gomez
[email protected]I've made this chutney several times now and it always turns out great. It's so easy to make and it's always a hit with my friends and family. I love the way the flavors of the mango and apple complement each other.
Queen Trudy
[email protected]This chutney is absolutely delicious! I love the way the flavors of the mango, apple, and spices blend together. It's the perfect condiment to add a little sweetness and spice to any dish.
Sohidul Khan
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. The chutney is sweet, tangy, and has a nice kick to it. It's the perfect accompaniment to any Indian dish.
Jahir Islam
[email protected]This is my go-to chutney recipe. It's so versatile and can be used as a condiment, marinade, or even a dipping sauce. I love the combination of mango and apple, and the ginger and chili add just the right amount of spice.
Ezat Hlsh
[email protected]I love this recipe! The chutney is so easy to make and it always turns out delicious. I like to serve it with grilled chicken or fish, or even just on crackers. It's also a great way to use up leftover fruit.
Ehti Sham
[email protected]Followed the recipe exactly and the chutney turned out amazing! It's the perfect balance of sweet and spicy, and the addition of apples gives it a nice crunch. Will definitely be making this again.
Angela Lattouf
[email protected]This mango apple chutney was a delightful addition to my Indian dinner party. The flavors were well-balanced, with a perfect blend of sweet, tangy, and spicy. My guests raved about it, and I will definitely be making it again.