MANGO CHEESECAKE WITH SWEET GINGER CRUST
An exotic flair to a very traditional dessert. The sweet, fragrant flavor of mango perfectly complements the bold, rich ginger crust. A unique dish that is sure to be remembered and requested again!
Provided by SwtToothPriya
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine gingersnap cookie crumbs and melted butter in a bowl; mix until well combined. Press into the bottom of 9-inch cake pan.
- Bake in the preheated oven for 10 minutes; let cool, about 10 minutes.
- Puree 1 mango using a food processor. Slice the other mango and arrange in an even layer over the cooled crust.
- Beat the cream cheese, white sugar, and cornstarch in a bowl using an electric mixer on low speed until smooth and fluffy. Beat in the eggs 1 at a time, beating well after each addition. Add mango puree; mix on low speed until combined. Mix by hand to finish. Pour batter into cake pan.
- Bake in the preheated oven until set, 55 to 65 minutes.
- Turn oven off; let cake stand for 30 minutes in the oven with the door open 4 inches. Remove from oven; refrigerate.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 33.9 g, Cholesterol 120.8 mg, Fat 28.2 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 239.9 mg, Sugar 25.9 g
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Olida Nyagazura
[email protected]I can't wait to try this recipe! It looks so delicious.
Kent Legacy
[email protected]This cheesecake is a bit expensive to make, but it's a special treat that's worth the splurge.
min pal
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly. I think I might have over-mixed the batter.
TailWhip Exotics
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
madi designerz
[email protected]I made this cheesecake for my husband's birthday, and he loved it. He said it was the best cheesecake he's ever had.
Andrea Deak
[email protected]This cheesecake is the perfect dessert for any occasion. It's light, refreshing, and delicious.
Malik sajawal
[email protected]I was hesitant to try this recipe because I'm not a big fan of ginger, but I'm glad I did. The ginger crust is subtle and not overpowering.
graham nyerenyere
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Muno
[email protected]I love the idea of a mango cheesecake with a ginger crust, but I think I would have preferred a more traditional cheesecake filling.
You're Girl Belo
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
semonti arisha
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Punom Barua
[email protected]This cheesecake was a bit too sweet for my taste, but the crust was delicious.
Regina Mwase
[email protected]I'm not usually a fan of mango, but this cheesecake changed my mind. The flavors are so well-balanced, and the crust is amazing.
Anna Martinez
[email protected]This is one of the best cheesecakes I've ever had. The mango filling is smooth and creamy, and the ginger crust is the perfect complement.
Sky Blue
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved the combination of mango and ginger. The crust was especially tasty, and I received many compliments on it.
Samkelo Mavuso
[email protected]This mango cheesecake with a sweet ginger crust was an absolute delight! The flavors and textures were perfectly balanced, with the tangy sweetness of the mango contrasting beautifully with the spicy warmth of the ginger crust. I highly recommend thi