MANGO CHICKEN KABOBS
Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
Provided by FOOD_DIVA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. Place the chicken breasts in the mixture, and marinate at least 30 minutes in the refrigerator.
- Preheat the grill for high heat. Season chicken with salt, and alternately thread chicken and mango onto skewers. Discard marinade.
- Lightly oil the grill grate. Place skewers on the grill, and cook 15 minutes, turning to cook on all sides, until chicken juices run clear.
Nutrition Facts : Calories 298 calories, Carbohydrate 28.2 g, Cholesterol 67.2 mg, Fat 10 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 1.8 g, Sodium 62.2 mg, Sugar 24.5 g
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Lillian Pierson
[email protected]These kabobs are delicious! I love the combination of sweet and savory.
Susy Rojas de pas
[email protected]I've never made kabobs before, but these were surprisingly easy to make. I'll definitely be making them again.
Jam Hassan
[email protected]These kabobs are a bit time-consuming to make, but they're worth it. The chicken is so tender and juicy, and the mango adds a nice sweetness.
Rebecca Westfield
[email protected]I'm not a huge fan of mango, but I really enjoyed these kabobs. The chicken was cooked perfectly and the glaze was delicious.
Arif Gamer
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables.
Samuel Oliver
[email protected]I love the way the mango and honey glaze caramelizes on the chicken. It's a perfect balance of sweet and savory.
Ola Eleniyan
[email protected]These kabobs are delicious! The chicken is cooked perfectly and the mango is a great addition.
Faisal Khan Bareach
[email protected]I've made these kabobs several times and they're always a favorite. The chicken is always tender and juicy, and the mango adds a nice sweetness.
Isaac Mgbada
[email protected]These kabobs are a great way to use up leftover chicken. I also like to add some pineapple or bell pepper to the skewers.
Dorothy
[email protected]I made these kabobs for a party and they were a huge success. Everyone loved them!
Akakulubelwa Mubita
[email protected]These kabobs were easy to make and turned out perfectly. The chicken was cooked through but still moist, and the mango was perfectly caramelized.
Reagan Millkin
[email protected]I love the combination of sweet and savory in this dish. The mango and honey glaze really complement the chicken.
Kamo Mphela
[email protected]These mango chicken kabobs were a hit at my last barbecue! The chicken was tender and juicy, and the mango added a delicious sweetness. I'll definitely be making these again.