MANGO CHUTNEY CHICKEN
I had some Mango chutney lying in the cupboard and came up with this very delicious sweet sour and slightly spicy dish, ready on the table in about 15min! I had to drag myself away from the table to stop eating. I bet this will work with other chutneys as well - but I don't guarantee that since I haven't personally tried.
Provided by AniSarit
Categories Chicken
Time 15m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- In a nonstick skillet, lightly fry the chicken cubes on canola oil until ready. Careful not to overcook.
- Meanwhile, in a wok, add the mango chutney, and cook until it's slightly reduced, about 3min.
- Slowly add the onion soup mix until your desired taste.
- Add in the cooked chicken, and mix to coat.
- Serve immediately (we have it either over white rice or couscous).
- Variation: Use (unseasoned) chicken thighs, and bake them in the oven with the unreduced mixture of mango chutney and onion soup mix poured on top of the chicken on 375degF for 45-60min. You would need to cover for half the time, and uncover the other half until mixture is brownish and crunchy looking.
Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2
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Kainat Shabeer
[email protected]I'm not a big fan of Indian food, but this recipe looks intriguing. I might give it a try.
Shankar ram
[email protected]This recipe sounds delicious and easy to make. I'll definitely be trying it.
Abdulmajid Abdurrahman
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
Joni Khan
[email protected]This recipe looks amazing! I can't wait to try it.
Teaho Om
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I substitute anything?
Akram Ali
[email protected]This recipe looks a little complicated. Is it difficult to make?
Myine Derouen
[email protected]I've never had mango chutney before. What does it taste like?
FS Faisal
[email protected]I'm looking for a new chicken recipe to try. This one looks like a good option.
Thandaza Matshego
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Shaymaa Mahdy
[email protected]I'm allergic to mangoes. Do you think I could substitute another fruit, like pineapple or peaches?
Ed Chikay
[email protected]I'm planning to make this dish for my next party. I think it will be a crowd-pleaser.
Babar Galoch
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a bit of chopped cilantro to the sauce for extra flavor.
Ahmed Hassan Mz
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Chiagoziem Otti
[email protected]I'm not a huge fan of mango chutney, but this recipe changed my mind. The sauce was so flavorful and well-balanced.
Okeke Onyinyechi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kofi Forina
[email protected]I love the combination of flavors in this dish. The sweetness of the mangoes complements the savory chicken perfectly.
Isabel Joubert Joubert
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and sweet.
Iddrisu Abdul Mumin
[email protected]I've made this dish several times and it's always a hit! The sauce is so versatile - I've even used it on fish and shrimp.
Kainat Sajid Kainat Sajid
[email protected]My chicken turned out a little dry, but the sauce was delicious. I think I'll add a bit more liquid next time.
Dost Ali Khan
[email protected]A fantastic recipe overall! The chicken was juicy and tender, and the mango chutney sauce was flavorful with just the right amount of sweetness and acidity. Will definitely be making this again.