MANGO CHUTNEY CHICKEN CURRY
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.
Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.
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Mustapha Sani
[email protected]I'm not a fan of curry dishes, but this dish was surprisingly good. The mango and curry flavors were well-b\alanced and the chicken was tender and moist. I would definitely recommend this recipe to others.
Akash Mahamud
[email protected]This dish was a bit time-consuming to make, but it was definitely worth the effort. The mango and curry flavors were well-b\alanced and the chicken was tender and moist. I would definitely recommend this recipe to others.
Menaah Mohamed Mostafa
[email protected]I'm not a fan of mango in savory dishes, but I was pleasantly surprised by how well it worked in this curry. The mango added a nice sweetness and brightness that balanced out the heat of the curry. I would definitely recommend this recipe to others.
Kaio Santos
[email protected]This dish was a bit too spicy for my taste. I would recommend using less curry powder if you don't like spicy food.
Azeem Bhai
[email protected]I'm a fan of spicy food, and this dish definitely had a kick. The mango and curry flavors were well-b\alanced and the chicken was tender and moist. I would definitely recommend this recipe to others.
Mirza Popy
[email protected]I'm not a fan of curry dishes, but this dish was surprisingly good. The mango and curry flavors were well-b\alanced and the chicken was tender and moist. I would definitely recommend this recipe to others.
Ayubjon Sangini
[email protected]This was a great weeknight meal. It was easy to make and didn't require a lot of ingredients. The flavors were well-b\alanced and the chicken was tender. I would definitely recommend this recipe to others.
PassionWith K
[email protected]I've never had mango in a curry dish before, but it works really well. The mango adds a nice sweetness and brightness that cuts through the heat of the curry. I'm definitely going to make this dish again.
Alexander Wickes
[email protected]This dish is perfect for meal prepping. I like to make a big batch on the weekend and then reheat it during the week for lunch or dinner. It's a healthy and delicious way to save time and money.
Augustin sila
[email protected]I'm not a fan of spicy food, but I still enjoyed this dish. The mango and curry flavors were well-bVedialanced, and the chicken was tender and moist. I would definitely recommend it to others.
Jabu Mahlangu
[email protected]I love how versatile this recipe is. I've made it with chicken, tofu, and even shrimp. It's always a hit! I also like to adjust the spice level to suit my preferences.
Rj jahangir
[email protected]This is my go-to recipe when I want to impress my friends and family. It's a showstopper dish that's surprisingly easy to make. I highly recommend trying it.
Ikechukwu Muonwem
[email protected]I'm not a great cook, but even I could make this dish. It's very easy to follow, and the results are amazing. My family loved it!
Noyon Ali
[email protected]I love the unique flavor of this dish! The combination of mango and curry is so flavorful. I've made it a few times for my friends, and they've all raved about it.
Boby Angel
[email protected]I've made this recipe a few times already. It's easy to make and a hit with my family. The only thing I've changed is that I've added a little extra spice. I like my curries spicy!
Matai Ronita
[email protected]I'd been looking for a good mango chicken dish, and this one hit the spot. It had a great sweet-savory balance, and the mango added a nice pop of brightness. I'm definitely adding this to my weeknight dinner rotation.