MANGO COCONUT BREAD PUDDING WITH RUM SAUCE
Tropical Bread pudding topped with a rich buttery rum sauce. The bread will be crusty on top and soft inside.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
- Butter a 9x11 casserole pan with 1/2 ounce butter.
- Place bread cubes in prepared pan top with raisins.
- Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
- Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
- Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
- Serve pudding hot with lots of sauce and garnish with sliced mango.
Nutrition Facts : Calories 691.7, Fat 37.8, SaturatedFat 23.1, Cholesterol 230.4, Sodium 150.8, Carbohydrate 78.5, Fiber 2.1, Sugar 69.3, Protein 8.9
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Deepak Aryal
adeepak44@gmail.comThis recipe was delicious! I would definitely make it again.
CoCo King
c.king63@aol.comI'm not sure why, but my bread pudding didn't rise. It was still tasty, but it was a bit dense. I would recommend making sure that your baking powder is fresh before you make this recipe.
Tede
tede@hotmail.comThe bread pudding was good, but I think it would have been better with a different sauce. I would recommend trying a different sauce with this recipe.
Suyeb Team 0
s.0@yahoo.comThis recipe was a bit too time-consuming for me. I think I would have preferred a quicker and easier recipe.
Nayemur Rahman
nayemur.r76@hotmail.comI followed the recipe exactly and my bread pudding turned out perfectly. It was moist and flavorful and the rum sauce was delicious. I would definitely make this again.
Vegam ff
ff-vegam@yahoo.comI'm not sure what went wrong, but my bread pudding turned out terrible. It was dry and flavorless. I would not recommend this recipe.
Ahmed Hashmi
h-ahmed49@gmail.comThis recipe was a complete disaster. The bread pudding was undercooked and the rum sauce was curdled. I would not recommend this recipe to anyone.
Noodie Good
ngood59@hotmail.comI wasn't impressed with this recipe. The bread pudding was dry and the rum sauce was too sweet. I wouldn't make this again.
Amjadaliali Amjadaliali
aamjadaliali12@hotmail.comThe bread pudding was good, but the rum sauce was a bit too strong for my taste. I would recommend using less rum in the sauce.
Desmond Twumasi
tdesmond@hotmail.comThis recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
kabita tamang
tk@yahoo.comThis bread pudding was easy to make and very tasty. I especially liked the rum sauce. I would definitely make this again.
shante de beer
shante.d49@gmail.comI followed the recipe exactly and the bread pudding turned out perfectly. It was moist and flavorful and the rum sauce was delicious. I would definitely make this again.
Lyric Kinnee
kinnee_l@aol.comThis bread pudding was a bit too sweet for my taste, but my family loved it. The mango and coconut flavors were delicious and the rum sauce was a nice touch. I would recommend this recipe to anyone who loves sweet desserts.
M/S SR DOOR CHUMUHONI
m-chumuhoni@yahoo.comThis recipe is a keeper! It's easy to make and always turns out perfectly. I love the combination of mango and coconut and the rum sauce is the perfect finishing touch. I've made this bread pudding several times now and it's always a hit with my fami
Sangita Bista
sangitab36@hotmail.comI wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The bread pudding was moist and flavorful and the rum sauce was a great addition. I would definitely make this again.
Afan Tariq
a@yahoo.comThis bread pudding was absolutely divine! The flavors of mango and coconut were perfectly balanced and the rum sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Mohiuddin Mohin
m-mohin24@hotmail.comI made this bread pudding for a potluck and it was a huge success. Everyone loved it! I especially appreciated how the recipe used simple ingredients that I already had on hand. It was also very easy to make, which is always a bonus.
Prosper Godspower
g64@yahoo.comI'm always looking for new and exciting bread pudding recipes and this one definitely fit the bill. The mango and coconut flavors were unique and delicious and the rum sauce was the perfect finishing touch. I will definitely be adding this recipe to
daina myles
dm72@yahoo.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I had no trouble making this bread pudding. The instructions were clear and concise and the ingredients were easy to find. It turned out perfectly
Shoaib Somroo
s.shoaib4@gmail.comThis recipe took me back to my childhood. My grandmother used to make a similar bread pudding and it was always a hit. The coconut and mango flavors were a perfect combination and the rum sauce added a touch of sophistication. I will definitely be ma