MANGO CORN SALSA
A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Remove the stems from the serrano peppers and place the serranos (including seeds), the red onion, half the cilantro, and half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar and olive oil; pulse until smooth.
- Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, and sugar in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt and black pepper. Chill for 1 hour before serving.
Nutrition Facts : Calories 47 calories, Carbohydrate 7.5 g, Fat 2 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 7 mg, Sugar 4.5 g
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Md Lipon
[email protected]This salsa is a must-try for any salsa lover. It's the perfect combination of flavors and textures.
Eugenia Peters
[email protected]This salsa is a great way to add some brightness and flavor to your favorite dishes. I love it on tacos, burritos, and even eggs.
Razia Soltana
[email protected]This salsa is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Winter Reyes
[email protected]I love how this salsa can be made ahead of time. It's always a lifesaver when I'm short on time.
Malarie Johnston
[email protected]This salsa is the perfect balance of sweet and savory. It's the perfect addition to any party or gathering.
Ufot Favour
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Izumi_ chan
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
Sophia Anaya
[email protected]I love the pop of color that this salsa adds to my dishes. It's always a welcome addition to my table.
Lonzie Hunt
[email protected]This salsa is so easy to make, and it's a great way to use up leftover corn on the cob.
Linda Peters
[email protected]I'm not usually a fan of mango, but I loved this salsa. The sweetness of the mango paired perfectly with the acidity of the lime.
Brandon Pelaez
[email protected]This is the perfect salsa for a hot summer day. It's light and refreshing, and it always hits the spot.
Joshua VLahos
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
waqas zahoor
[email protected]This salsa is so versatile. I've used it as a dip for chips, a topping for tacos, and even a marinade for chicken.
Marc Payton
[email protected]I added a bit of jalapeño to my salsa for a little extra spice. It was perfect!
Arman Gazi
[email protected]I used a mix of red and yellow mangoes for this salsa and it turned out beautifully.
Fatema Zaman
[email protected]I love the addition of corn to this salsa. It gives it a nice crunch and sweetness.
Nazirullah Khan
[email protected]This is my new go-to salsa recipe. It's so easy to make and it's always a crowd-pleaser.
rinku robiul
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nkamiang Sampson
[email protected]This mango corn salsa is a refreshing and flavorful dish that's perfect for summer gatherings. The combination of sweet mango, crisp corn, and zesty lime is a winner.