MANGO CREAM TART
This fresh, luscious tart makes me happy!-Jami Geittmann, Art Director, Taste of Home Magazine
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place cookies, almonds and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and 1/4 cup honey until combined. Beat in orange juice and extract. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and remaining honey. Cook and stir over low heat until melted; press through a strainer. Toss mangoes with lemon juice. Arrange mango slices over filling; add strawberries and blackberries to form the eyes and mouth. Brush with glaze. Store in the refrigerator.
Nutrition Facts : Calories 311 calories, Fat 18g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 155mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liliana Tano
[email protected]This is the best mango cream tart I've ever had. The flavors are perfect and the texture is amazing.
Tshephiso Selomo
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
Virginia Garcia
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great. I'll definitely be making it again.
Qadir Kamnger
[email protected]This is my new favorite tart recipe. It's so easy to make and it always turns out perfectly.
Jiapsi Marquez
[email protected]I'm not a huge fan of mango, but I loved this tart. The filling was creamy and smooth, and the crust was perfectly flaky.
Lalchan Mondal
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ramsis Junior
[email protected]The crust was a bit soggy, but the filling was delicious. I think I'll try blind-baking the crust next time.
S I Sumonkhan
[email protected]This tart was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice in the filling.
Sher Ullah
[email protected]I love how this tart is not too sweet. The mango and cream filling is perfectly balanced and the crust is flaky and buttery.
Deepak Raj Joshi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The tart is absolutely stunning and tastes even better than it looks.
Tika ram Bhattarai
[email protected]I've made this tart several times now and it always turns out perfectly. The instructions are clear and easy to follow, and the results are always delicious.
Prospero Simms
[email protected]This mango cream tart was a huge hit at my last dinner party! The crust was flaky and buttery, and the filling was light and creamy with a perfect balance of sweetness and tartness. I highly recommend this recipe.