MANGO FLOAT DESSERT
Posting this for World Tour 2016 Philippines. Found on a site called Ambitious Chef. Looks yummy and it's no cook! It calls for "thick cream". The recipe below calls for Heavy Cream because Food.com keeps changing the "thick cream" to heavy cream. Looked it up and see that "thick cream" is available in some parts of the world in cans like condensed milk come in. But can't find it in my area, so the best research I found said to substitute creme fraiche, but maybe heavy cream will work well too.
Provided by Mrs Goodall
Categories Dessert
Time 25m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and thick cream until well blended.
- To assemble the mango float, you need small glasses as seen on photo.
- Break up a couple pieces of graham cracker and place the chunks at the bottom of the jars.
- Pour some cream over the graham cracker pieces until the crackers are covered.
- Layer the mangoes on top of the cream.
- Place another layer of graham crackers and repeat process until at the top of the glass, ending with cream and sliced mangoes on top.
- Plastic wrap over the top of the glass and put in the fridge at least 4 hours. Overnight is better.
- Serve and enjoy.
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Awon Mohammad
[email protected]I would definitely recommend this mango float dessert to anyone. It's a delicious and easy-to-make treat that everyone will love.
Crystal monge
[email protected]This dessert is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Jacinth Williams
[email protected]I love the combination of sweet mangoes and creamy whipped cream. The graham cracker crust adds a nice touch of crunch.
Sulaiman Abubakar
[email protected]This is a great dessert for summer parties. It's light and refreshing, and it's easy to make ahead of time.
janet torres
[email protected]I'm not a big fan of mango, but I actually really enjoyed this dessert. The whipped cream and graham crackers balanced out the sweetness of the mangoes perfectly.
Catosh Cigal
[email protected]I made this dessert for a potluck, and it was a huge success. Everyone raved about how delicious it was.
Frank Ofori
[email protected]This dessert was a big hit at my party. Everyone loved the combination of sweet mangoes, creamy whipped cream, and crunchy graham crackers.
Hunter
[email protected]This is the best mango float dessert I've ever had! The mangoes were perfectly ripe, and the whipped cream was light and fluffy. The graham cracker crust added a nice touch of crunch.
Halal
[email protected]I love this mango float dessert! It's so light and refreshing, and the flavors are amazing. The combination of sweet mangoes, creamy whipped cream, and crunchy graham crackers is perfect.
Azad Adrian
[email protected]This was my first time making a mango float dessert, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dessert was a big hit with my family and friends.
ateeqshaikh ateeq
[email protected]I've made this mango float dessert several times now, and it's always a hit. It's so easy to make, and the results are always impressive. The combination of sweet mangoes, creamy whipped cream, and crunchy graham crackers is just perfect.
Ahmed Luqman
[email protected]This mango float dessert was an absolute delight! The layers of creamy mangoes and fluffy whipped cream were perfect, and the graham cracker crust added a nice crunch. It was a refreshing and delicious treat that was perfect for a summer party.