MANGO FOOL
Categories Milk/Cream Dairy Fruit Dessert Vegetarian Mango Summer Winter Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatin over 3 tablespoons milk in a small bowl and let soften while making custard.
- Bring remaining milk just to a boil in a small heavy saucepan, then remove from heat. Whisk together egg and 1/4 cup sugar until combined well, then add hot milk in a slow stream, whisking.
- Pour custard into pan and cook over moderately low heat, stirring constantly with a wooden spoon, until an instant-read thermometer registers 170°F and custard coats back of spoon (do not boil), about 2 minutes. Stir in gelatin mixture and cook over low heat, stirring, until dissolved, about 1 minute (do not boil). Pour custard through a sieve into a bowl and cool, stirring occasionally.
- Purée mangoes with remaining 1/4 cup sugar and lime juice in a blender until very smooth and force through sieve into custard. Stir until combined well, then chill until cold but not set, about 1 hour.
- Beat cream with an electric mixer until it just holds stiff peaks, then fold into mango custard gently but thoroughly. Chill, covered, at least 8 hours.
- Before serving, spoon fool into 6 dishes.
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Mashqoor Ali
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
basiik
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Leamon Harper
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tendashe Musungo
[email protected]I followed the recipe exactly and my fool turned out perfectly! It was delicious and my family loved it.
Md Fatus
[email protected]This was my first time making mango fool and it was a disaster! The fool was too runny and the mangoes were too sour.
Shebai Saha
[email protected]I'm not a big fan of mangoes, but I really enjoyed this dessert. The fool is light and fluffy, and the mangoes add just the right amount of sweetness.
Joshua Skinner
[email protected]I made this for my friends and they loved it! It's a great recipe for a dinner party.
Immaculate Miraz
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and the mangoes add a tropical touch.
Jeff Crabb
[email protected]My fool was a little too runny, but it still tasted great. I think I'll try reducing the amount of cream next time.
ndozi victor
[email protected]I added a bit of lime zest to the fool and it was delicious! Really brightened up the flavor.
Tee Rodriguez
[email protected]This is a great recipe for a quick and easy dessert. I love that it's made with just a few simple ingredients.
SAMIUL ALAM
[email protected]I've tried a few different mango fool recipes and this one is by far the best. It's so creamy and flavorful, and the mangoes really shine through.
Junoon If
[email protected]This mango fool is the perfect summer dessert. It's light, refreshing, and so easy to make. I love that you can use fresh or frozen mangoes, so it's a great recipe to have on hand all year round.
kithlove Tantong
[email protected]I made this for a party and it was a big hit. Everyone loved it!
Najeeb Afghan
[email protected]Not bad!
Shardae davis
[email protected]This was my first time making mango fool and it was a success! The recipe was easy to follow and the fool was delicious. I used frozen mangoes and it worked out great.
Kanu Adi
[email protected]Followed the recipe exactly and it turned out great! Will definitely make again.
Lauren Kenney
[email protected]I've made this mango fool several times now and it's always a crowd-pleaser. The fool is light and fluffy, and the mangoes add the perfect amount of sweetness and tanginess.
Monkey Lover
[email protected]Easy to make and so delicious! I used fresh mangoes and it was perfect.
Tameem Ahammed
[email protected]This dessert was a hit with my family! The combination of sweet mangoes and creamy fool was perfect. I'll definitely be making this again.