MANGO INFUSED JASMINE RICE
Make and share this Mango Infused Jasmine Rice recipe from Food.com.
Provided by Kay D.
Categories Long Grain Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core mangoes.
- Dice 1 mango into 1/4-inch cubes and set aside.
- Puree the other mango in a food processor with sugar and set aside.
- Place water and 1 cup coconut milk in pan with rice.
- Bring to a boil, stirring occasionally.
- When the rice reaches a boil, stir it one last time.
- DO NOT stir again.
- Place a clean dish towel between pot and lid, laying excess toweling on top of lid. (wrap lid in towel).
- Wrapping the lid in the towel will catch the condensation that accumulates on the underside of the lid and drips back down into the rice.
- This will give you nice, fluffy rice that separates easily.
- Turn the heat down to Low and cook for 20-25 minutes, until ALL of the liquid has absorbed.
- DON'T lift that lid until the 20 minute mark has passed.
- Stir in pureed mango.
- Remove from stove.
- Stir in diced mangoes and served garnished with the toasted black sesame seeds.
Nutrition Facts : Calories 285.8, Fat 5.6, SaturatedFat 4.7, Sodium 20.3, Carbohydrate 55.3, Fiber 2.9, Sugar 15.7, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #low-fat #vegan #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains #long-grain-rice
You'll also love
AFRIDI gaming
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. The mango flavor is subtle but noticeable, and it pairs well with the jasmine rice.
Abdul Alguenatrh
[email protected]I tried this recipe for a dinner party and it was a hit! The mango flavor was subtle but noticeable, and it added a nice sweetness to the rice. The jasmine rice was also cooked perfectly, and it was fluffy and light.
M Asghar ali M Asghar ali
[email protected]This recipe is a great way to add a tropical twist to your regular jasmine rice. The mango infusion gives the rice a sweet and tangy flavor that is perfect for summer meals.
master Obed
[email protected]This was a great recipe! The mango flavor was subtle but noticeable, and it added a nice sweetness to the rice. The jasmine rice was also cooked perfectly, and it was fluffy and light.
PRINCE WAHID
[email protected]The mango infusion adds a unique and delicious flavor to the jasmine rice. The rice is also cooked perfectly, with a fluffy texture and a slight chewiness. I would highly recommend this recipe to anyone looking for a unique and flavorful side dish.
Portia Atteh
[email protected]This recipe is easy to follow and the results are delicious. The mango flavor is not overpowering, and it pairs well with the jasmine rice. I would definitely recommend this recipe to anyone looking for a new way to enjoy jasmine rice.
Mezayah Bhim
[email protected]I tried this recipe for a dinner party and it was a hit! The mango flavor was subtle but noticeable, and it added a nice sweetness to the rice. The jasmine rice was also cooked perfectly, and it was fluffy and light.
Phelly Jongilanga
[email protected]This recipe is a great way to add a tropical twist to your regular jasmine rice. The mango infusion gives the rice a sweet and tangy flavor that is perfect for summer meals. The rice is also very easy to make, which is a bonus.
AsiaBlue Mumbe
[email protected]This was my first time trying mango infused jasmine rice and I was pleasantly surprised. The flavors were well-balanced, with the sweetness of the mango complementing the savory flavors of the rice. The rice was also cooked perfectly, with a nice flu
Okoli Juliet
[email protected]This mango infused jasmine rice was a delightful culinary experience. The sweet and tangy flavors of the mango perfectly complemented the fragrant jasmine rice, creating a dish that was both flavorful and aromatic. The rice was cooked to perfection,