MANGO JICAMA SALAD

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Mango Jicama Salad image

"I'm always looking for recipes with out-of-the-ordinary ingredients, like mango and jicama," relates Doreen Dineen of Freeville, New York. "I couldn't find one with those fruits, so I creates this crunchy, slightly sweet salad with a refreshing citrus dressing."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 cup julienned peeled jicama
1 cup chopped peeled mango
1/4 cup dried cranberries
1 green onion, thinly sliced
1-1/2 cups torn mixed salad greens
DRESSING:
1 tablespoon olive oil
1 tablespoon orange juice
1 tablespoon lime juice
Dash salt and pepper

Steps:

  • In a small bowl, combine the first four ingredients. Divide the greens between two salad plates; top with jicama mixture. , In a small bowl, whisk the dressing ingredients; drizzle over salads.

Nutrition Facts : Calories 199 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 6g fiber), Protein 2g protein.

Nazeema Grispe
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This salad is a great way to use up leftover mango. It's also a good way to get your daily dose of fruits and vegetables.


Nwankwo Jennifer Jennifer
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I love the crunchiness of the jicama in this salad. It's a great way to add some texture to your meal.


Lala LJ6
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This salad is a great way to add some color and flavor to your plate. It's also a good source of fiber.


Jillian Paterson
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I made this salad for a potluck and it was a hit. Everyone loved the unique combination of flavors.


Kuteesa Debbie
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This salad is so refreshing and flavorful. I love the combination of sweet and tangy flavors.


Rj Pabel
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I've made this salad several times and it's always a hit. It's a great side dish for any occasion.


Tristain Cooper
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This salad is a great way to use up ripe mangoes. It's also a good source of vitamins and minerals.


Malik jamshaid Malik jamshaid
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I love the combination of flavors in this salad. The sweetness of the mango pairs perfectly with the crunchiness of the jicama and the tanginess of the lime juice.


Umair Nawaz
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This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.


ellae bush
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I made this salad for a picnic and it was a huge success. It's light and refreshing, and the flavors are amazing. I highly recommend it.


Safae Tt
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This salad was a hit at my last party! The combination of sweet mango, crunchy jicama, and tangy lime juice was perfect. I will definitely be making this again.