MANGO MINI CHEESECAKES
No-Baking required! Fantastic for summer parties or if the oven's on the fritz! From Ontario's LCBO Food & Drink Mag. (*note: cook time = chill time)
Provided by SoupCookie
Categories Cheesecake
Time 2h20m
Yield 6 cheesecakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor grind together the gingersnaps and almonds, until almonds are finely chopped. Add melted butter and process briefly.
- Line 6 mini muffin tins with foil and grease. Divide crumb mix among wells, and press into to bottom and up sides to make the crust; chill 30 min's.
- Using a hand mixer, beat together mascarpone, cream cheese, sour cream, honey and lime rind. Spoon into chilled shells and chill again one hour or overnight.
- When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or drizzle over mangos; let set 30 min's then remove from foil liner and enjoy!
- You can try changing up the flavours a bit like using pineapple cream cheese or different kind of jam!
Nutrition Facts : Calories 308.7, Fat 21.8, SaturatedFat 11.2, Cholesterol 47.2, Sodium 124, Carbohydrate 28, Fiber 1.9, Sugar 21.9, Protein 4.2
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Patrick Kibwota
[email protected]These cheesecakes are the perfect summer dessert.
Aubrey Evans
[email protected]I can't wait to make these cheesecakes again!
Bernard Nsiah
[email protected]These cheesecakes are a great make-ahead dessert.
Rimsha Rehan
[email protected]I'm not a baker, but I was able to make these cheesecakes without any problems.
Fernande Bonnegre
[email protected]These cheesecakes were a great way to use up some leftover mangoes.
Lizzie Jackson
[email protected]I would definitely recommend this recipe to others.
Girma Negewo
[email protected]These cheesecakes were perfect for a summer party.
BoyLuka TV / blog
[email protected]I'm not a huge fan of mango, but I still enjoyed these cheesecakes.
Bogdan Alexandru Simion
[email protected]These cheesecakes were a bit time-consuming to make, but they were definitely worth it.
Tokede YEMI Gabriel
[email protected]I had some trouble getting the cheesecakes out of the pan, but they were worth the effort.
Travis Cruz
[email protected]The crust was a bit too thick for my liking, but the cheesecake itself was delicious.
Zainab Ibrahim
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good.
Moon Honey
[email protected]I love the combination of mango and cheesecake. These mini cheesecakes were the perfect size for a party.
Michelle Parnofiello
[email protected]Yummy!
Noor shah Arman
[email protected]These cheesecakes were easy to make and very tasty. The mango topping was a nice touch. I would definitely make them again.
Lindsay Smith
[email protected]I followed the recipe exactly and the cheesecakes turned out perfect! They were creamy and flavorful, with a delicious mango topping. I will definitely be making these again.
Joe Lovelace
[email protected]These cheesecakes were delicious! The mango flavor was subtle but present, and the cheesecake itself was creamy and smooth. I loved the graham cracker crust, which added a nice crunch. I would definitely make these again.
Mpho Johannes
[email protected]I made these mini cheesecakes for my family and they loved them! The crust was crispy and the cheesecake was creamy and flavorful. The mango topping added a nice sweetness and tartness. I would definitely recommend this recipe.
Austin Richards
[email protected]These mango mini cheesecakes were a hit at my party! They were so easy to make and they tasted amazing. The mango flavor was perfect and the cheesecake was creamy and smooth. I will definitely be making these again.