MANGO PIE
A friend of mine sent me this recipe from http://www.canadianliving.com,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top it off with whipped cream!
Provided by Leanne D.
Categories Pies
Number Of Ingredients 10
Steps:
- 1. To make the crust: Preheat oven to 350°F. Place crackers and sugar in a food processor until the graham crackers are finely ground. Add butter and process until well combined. Press the mixture into a 9-inch pie pan. Bake crust until deep golden brown, about 10 minutes and set aside. To make the filling: Using an electric mixer combine the sugar and the mango pulp in a bowl and mix until the sugar is dissolved. Add the eggs and continue mixing for 2 minutes. Add the condensed milk and cream keep mixing for about one minute more. Re-heat oven to 350F. Pour the mango filling into the pre-baked crust. Bake for about 20 minutes. Remove from oven and let it cool down.
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Preston Preston
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Gabbie McGhee
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up ripe mangoes.
Sidra Anjum
[email protected]This pie was easy to make and turned out great! I used fresh mangoes and they were perfect. The pie was not too sweet and not too tart. It was just right.
Nahid Jahid
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The only thing I would change is to add a bit more sugar to the filling.
Vanessa Krumova
[email protected]This pie is a great way to use up ripe mangoes. The crust is flaky and the filling is sweet and tangy. I will definitely be making this again.
Yvonne Roberts
[email protected]I used frozen mangoes in this pie and it turned out great. The pie was still delicious, even though I didn't use fresh mangoes.
sami Sahikder
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sha'ron Pryor
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
JosAub Medina
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Pkay Pkay
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up ripe mangoes.
Germaine Ngog
[email protected]This pie was easy to make and turned out great! I used fresh mangoes and they were perfect. The pie was not too sweet and not too tart. It was just right.
BCE GAMING
[email protected]I made this pie for a party and it was a hit! Everyone loved it. The only thing I would change is to add a bit more sugar to the filling.
Aryan Xatteri
[email protected]This mango pie was delicious! The crust was flaky and the filling was sweet and tangy. I will definitely be making this again.