MANGO PILAF
Make and share this Mango Pilaf recipe from Food.com.
Provided by gailanng
Categories Mango
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.
- Stir in the pine nuts, basil, cumin, chili powder, cayenne into the rice. Pepper to taste and serve hot.
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Casper Daun Jnr
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Laila Schneider
[email protected]I'm not a big fan of mango, but this pilaf was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.
CHUKWUKA CHIOMA
[email protected]Good recipe overall, but I would add a bit more spice to it next time.
Miguel Omar
[email protected]I followed the recipe exactly, but my pilaf didn't turn out as fluffy as I expected. Not sure what went wrong.
jaegerjaquez Grimmjow
[email protected]The mango pilaf was a bit too sweet for my taste, but I can see why others might enjoy it.
Mountainers
[email protected]I made this for a potluck and it was a hit! Everyone raved about the unique flavor and beautiful presentation.
Rabin Pun
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me. The pilaf turned out perfect, and my family loved it.
Tea Zeqiraj
[email protected]This recipe is a game-changer! I've been making pilaf for years, but this mango version is something else. Highly recommend!
Cabduqaadir mohamed
[email protected]Loved the vibrant color of this pilaf. The mango chunks added a beautiful pop of color and flavor to the dish. Definitely a keeper!
Cindy Narvaez
[email protected]Easy to make and packed with flavor. The mango added a nice tropical twist to the classic pilaf. Will definitely be making this again.
Bryan Rambaran
[email protected]Not a huge fan of mango, but this pilaf changed my mind. The fruit added a subtle sweetness that balanced out the spices really well. Plus, the rice was cooked to perfection.
Namiro Jacky
[email protected]I've always been a fan of pilaf, but this mango version is next level. The tangy sweetness of the mango pairs perfectly with the aromatic spices. I'm definitely adding this to my regular dinner rotation.
Alexandra Stonewall
[email protected]This mango pilaf was a delightful surprise! The combination of sweet mango, savory spices, and fluffy rice was simply irresistible. Cooking it turned out to be a breeze, and the result was even better than I had imagined.