Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!
Provided by Lou6566
Categories Mango
Time 8m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
- Cover the salsa and refrigerate until ready to serve.
Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 1.5, Carbohydrate 12.5, Fiber 1.4, Sugar 9.9, Protein 0.5
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Hvr1Ben
[email protected]I'm always looking for new and exciting salsa recipes and this one definitely fits the bill. It's so unique and flavorful.
AH RIJON KHAN
[email protected]This salsa is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Sushmita Baraili
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
Felicity Ngodoo
[email protected]This salsa is a great way to use up leftover fruit. I always have some mango and pineapple in my fridge and this is a great way to use them up before they go bad.
Ruth Shiluwe
[email protected]I'm always looking for ways to get my kids to eat more fruits and vegetables. This salsa is a great way to do that because they love the sweet flavor of the mango and pineapple.
Lazar Mitev
[email protected]This salsa is a great way to add a tropical flair to your next meal. The mango and pineapple give it a sweet and tangy flavor that's sure to please everyone.
Kutlwano Rammala
[email protected]I love the versatility of this salsa. It's great on tacos, burritos, nachos, and even just as a dip with chips.
Md Halim
[email protected]This salsa is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Livison Matema
[email protected]I'm always looking for new and exciting salsa recipes and this one definitely fits the bill. It's so unique and flavorful.
Irfan Khanzada
[email protected]I'm not a big fan of spicy food, but this salsa is just the right amount of heat for me. It's got a nice kick without being overwhelming.
KLAAS Mashika MASHISHI
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
Jack Lucas
[email protected]I'm always looking for healthy and delicious snacks and this salsa fits the bill perfectly. It's low in calories and fat, and packed with vitamins and minerals.
Maria Cabeza
[email protected]This salsa is a great way to use up leftover mango and pineapple. I always have some in my fridge and this is a great way to use them up before they go bad.
Willie Marshall
[email protected]I can't wait to try this salsa on tacos, burritos, and nachos. I think it would be great on just about anything.
Laxmi Budda
[email protected]I served this salsa with grilled chicken and it was the perfect complement. The flavors melded together so well.
Koopa Fan
[email protected]I was surprised at how well the sweetness of the mango and pineapple balanced out the spiciness of the jalapeño peppers.
Manoj Bhat
[email protected]I've made this salsa several times now and it's always a hit with my friends and family. They love the unique flavor combination.
Murshad Murshad
[email protected]This salsa is so easy to make. I was able to whip it up in just a few minutes.
MD SOJIB MONDOL
[email protected]I love the vibrant colors of this salsa. It's so appetizing to look at and even more delicious to eat!
Keyondre Linen
[email protected]This salsa is a refreshing and flavorful addition to any Mexican-inspired dish. The combination of mango, pineapple, and jalapeño peppers creates a perfect balance of sweet, tangy, and spicy flavors.