MANGO RASPBERRY COBBLER
A custardy cobbler, very moist from the mango. Note: Blackberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered or raised depending on sweetness of fruit. If using canned fruit, drain before using.
Provided by heidih88
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
- Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
- Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan.
- Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top.
- Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
Nutrition Facts : Calories 222.4, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.9, Sodium 258.1, Carbohydrate 39.4, Fiber 1.6, Sugar 23.1, Protein 3.8
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Sanjay kumar Mahatto
[email protected]This cobbler is a perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Anneliese Colon
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh fruit without a lot of fuss.
hamza ahlfilali
[email protected]This cobbler is a great way to use up ripe mangoes and raspberries.
Dilip Magar
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends.
10K More
[email protected]I love that this cobbler can be made with fresh or frozen fruit. It's a great way to enjoy summer fruit all year long.
Enomic Tara
[email protected]This is the best mango raspberry cobbler I've ever had. The fruit filling is perfectly balanced, and the cobbler topping is crispy and golden brown.
Amanda Shannie
[email protected]I've made this cobbler several times, and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
kishi fuji
[email protected]This cobbler is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gwen Aiken
[email protected]I'm not a big fan of cobblers, but this one is really good. The fruit filling is tart and sweet, and the cobbler topping is buttery and flaky.
khatir ullah
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few mangoes and raspberries in my fridge, so this is a perfect recipe for me.
Lashanna Glaspie
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Abdulrahman Sabry
[email protected]I made this cobbler for my family, and they all loved it. The cobbler topping was especially a hit.
Ervis Cela
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and the fruit filling is bursting with flavor.
Psycho Syco
[email protected]I love the combination of mangoes and raspberries in this cobbler. The fruit filling is so flavorful, and the cobbler topping is perfectly crispy.
Vivek Thapa
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I'll definitely be making this again.
Shohel Shohel
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I'll probably cut back on the sugar next time I make it.
Tobias
[email protected]Easy to follow recipe, and the cobbler turned out great! The fruit filling was nice and juicy, and the cobbler topping was crispy and golden brown.
Bhola Timalsina
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The fruit filling was bursting with flavor, and the cobbler topping was perfectly flaky. I'll definitely be making this again.
Siaw Richard
[email protected]This mango raspberry cobbler was a hit at my last dinner party! The combination of sweet mangoes and tangy raspberries was perfect, and the cobbler topping was golden brown and crispy. I'll definitely be making this again.