MANGO SEED
This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!
Provided by Charmaine Castro
Categories Fruit Desserts
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
- 2. Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.
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Palky Video
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the mango seed powder.
Elmira Jakupi
[email protected]I'm not a big fan of mango seeds, but I actually enjoyed them in this recipe. The powder was well-blended and added a nice flavor.
Aaditya Patel
[email protected]This dish is a great way to impress your friends and family. The mango seed powder adds a unique and delicious flavor that they'll love.
Roy Shuvo
[email protected]I'm so glad I found this recipe! I had no idea what to do with all my leftover mango seeds.
Asta Sukihero
[email protected]This dish is a great way to add some extra nutrition to your diet. Mango seeds are a good source of fiber and vitamins.
Ryan Buda
[email protected]This recipe is a great way to use up leftover mango seeds. It's also a great way to get your kids to eat their vegetables.
abush U·àõ
[email protected]I love how versatile this recipe is. You can use different types of mango seeds, different vegetables, and different spices to create your own unique dish.
Ravi Gamer
[email protected]This recipe is a great way to experiment with new flavors. The mango seed powder adds a unique and interesting twist to the dish.
Nevaeh Kasian
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the mango seed powder.
Nell Akash
[email protected]I'm not a big fan of mango seeds, but I actually enjoyed them in this recipe. The powder was well-blended and added a nice flavor.
Matthew Wiederhold
[email protected]This dish is a great way to impress your friends and family. The mango seed powder adds a unique and delicious flavor that they'll love.
Miguel Ruis
[email protected]I'm so glad I found this recipe! I had no idea what to do with all my leftover mango seeds.
Sakina Khatun
[email protected]This recipe is a great way to add some extra nutrition to your diet. Mango seeds are a good source of fiber and vitamins.
Elizabeth Garcia
[email protected]I was surprised at how well the mango seed powder worked in this recipe. It added a nice flavor and texture to the dish.
Buhlebemvelo Terry Ngidi
[email protected]This recipe is a great way to use up leftover mango seeds. The seeds add a nice nutty flavor to the dish.
Ganesh Tharu
[email protected]I love the way the mango seed powder thickens the sauce in this recipe.
young 22
[email protected]This is a great recipe! The mango seed powder added a unique and delicious flavor to the dish.
Vianney Linus
[email protected]I'm always looking for new ways to use mango seeds, and this recipe is perfect! The seeds added a nice crunch and a subtle sweetness to the dish.
sylvia martinez
[email protected]I cooked this dish for my family and everyone loved it! The mango seed gave the curry a nice depth of flavor.
Nadhii tube
[email protected]This recipe was easy to make and the result was so delicious. The mango seed added a unique and nutty flavor to the dish.