MANGO TANGO
Steps:
- Cut the mango into medium pieces, on a cutting board, and freeze. Add the lemon pico di gallo salt to a small saucer plate. Juice 1/2 lime and add it to another small saucer plate. Dip the rims of each glass, first into the lime juice and then into the salt. Pour very chilled Cava into the wine glasses. Sprinkle each glass with fresh ginger juice and add a few pieces of frozen mango. Top with a small scoop of mango sorbet and serve.
- Enjoy!
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Rashid Aaron
[email protected]I would recommend this recipe to others.
OP WATTOO
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Masud Arif
[email protected]I found the instructions to be a bit confusing.
taiwo adegoke
[email protected]This drink is a bit too sweet for my taste.
Amir Raja
[email protected]I'm not a big fan of mango, but I really enjoyed this drink.
tomas torac
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and refreshing drink.
D VLOG
[email protected]I followed the recipe exactly and it turned out perfectly.
Dena Mccarty
[email protected]This is my new favorite summer drink. I love the combination of mango and orange.
Amina Jamili
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Manahil Kashif
[email protected]Mango Tango is a delicious and refreshing summer drink. It's the perfect balance of sweet and tart, and the mango and orange flavors are a perfect match.