MANGO TANGO SHORT RIBS
These ribs are falling off the bone tender. The combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. This dish can be served as main course with rice or makes an excellent appetizer. Please note: Make sure and remove the pepper from the mango sauce before other ingredients are added to the blender.
Provided by PaulaG
Categories Meat
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- In a small bowl, prepare the dry rub by thoroughly mixing all ingredients together.
- Wash the ribs under running water, pat dry, rub the lime juice over ribs; generously rub the dry rub into meat. Cover and refrigerate, allowing ribs to marinade for 4 to 6 hours.
- Prepare the mango sauce by placing ingredients in a heavy saucepan, make a slit in the pepper with a sharp knife before adding to the pot; bring ingredients to a boil, reduce heat and simmer until mixture is reduced and thick; approximately 20 minutes. Remove the pepper, puree remaining ingredients in blender, stir the lime zest into puree. Place in container and refrigerate until you are ready to prepare the ribs.
- Remove meat from refrigerator 30 minutes before cooking time and allow it to stand at room temperature. Preheat broiler on high, spray a broiling pan with cooking spray, place the ribs on prepared pan, broil until meat browns, and turn as needed in order for all sides to brown evenly.
- Remove meat from oven, place in heavy pot, pour mango sauce over meat, cover and cook at 300 degrees for 2 to 2-1/2 hours or until meat is tender. Several times during the cooking process, skim fat from broth.
- Cook the rice as per package directions, remove meat from sauce, skim additional fat if needed, pour sauce into small bowl and serve as a dipping sauce for the ribs or if serving as a main course, place ribs on top of cooked rice and spoon the sauce over. Enjoy!
Nutrition Facts : Calories 2103.4, Fat 166, SaturatedFat 71.9, Cholesterol 344.7, Sodium 819.9, Carbohydrate 78.9, Fiber 6.4, Sugar 28.2, Protein 72.5
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Keira Darnell
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the ribs. They were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
Arturo Gunn
[email protected]I followed the recipe exactly, and the ribs turned out great. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
ssemaganda ismail
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the sauce was perfect. I would definitely make this recipe again.
Nosimilo Dlamini
[email protected]I made this recipe for my family, and they all loved it. The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again!
Faith Peterson
[email protected]The ribs were a hit at my party! Everyone loved them. The sauce was especially good - it was tangy and sweet, with a little bit of heat. I will definitely be making this recipe again.
Sean O Brien
[email protected]I followed the recipe exactly, and the ribs turned out amazing. The meat was tender and flavorful, and the sauce was delicious. This is a great recipe for a special occasion dinner.
Tl Pkloan
[email protected]These ribs were delicious! The sauce was especially good - it was tangy and sweet, with a little bit of heat. I will definitely be making this recipe again.
Richard King
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender, and the sauce was perfect. I would definitely make this recipe again.
Akunna Emmanuel
[email protected]This is a great recipe for a special occasion dinner. The ribs were so tender and juicy, and the sauce was delicious. I would definitely make this recipe again.
Anasthasia Agyapong
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the ribs. They were so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
qayyum khan
[email protected]I followed the recipe exactly, and the ribs turned out great. The meat was tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Alina Akter
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the sauce was perfect. I would definitely make this recipe again.
bunny girl senpai
[email protected]I made this recipe for my family, and they all loved it. The ribs were so tender and juicy, and the sauce was delicious. I will definitely be making this recipe again!
Danny Wizzy
[email protected]The ribs were a hit at my party! Everyone loved them. The sauce was especially good - it was tangy and sweet, with a little bit of heat. I will definitely be making this recipe again.
Sorjoy Gosh
[email protected]I followed the recipe exactly, and the ribs turned out amazing. The meat was tender and flavorful, and the sauce was delicious. This is a great recipe for a special occasion dinner.
Jeniya Lama
[email protected]I marinated the ribs overnight, and they were so flavorful and juicy. The sauce was the perfect balance of sweet, tangy, and spicy. I will definitely be making this recipe again!
Nishant Thakur
[email protected]These mango tango short ribs were fall-off-the-bone tender and packed with flavor. The combination of sweet and tangy was perfect, and the ribs were cooked to perfection. I would definitely make this recipe again!