MANGOES FLAMBé
Steps:
- Preheat broiler.
- Wash and dry mangoes. Remove 2 flat sides of each mango with a sharp knife, cutting lengthwise alongside pit and cutting as close to pit as possible so that mango flesh is in 2 large pieces (reserve remaining fruit for another use). Make a crosshatch pattern with a small sharp knife, cutting across fruit down to skin at 1/2-inch intervals and being careful not to pierce through. Grasp fruit at both ends and turn inside out to make flesh side convex.
- Arrange fruit, skin side down, in a large shallow baking pan lined with foil and sprinkle evenly with 4 tablespoons turbinado sugar (total). Broil 5 inches from heat until fruit is golden brown (it will not brown evenly), about 5 minutes. Arrange fruit on a large platter.
- Cook rum with remaining sugar in a small saucepan over moderately low heat, stirring, until sugar is dissolved. Remove from heat, then carefully ignite rum with a kitchen match and pour, still flaming, over warm mangoes. Serve immediately.
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Bentley Vaughan
[email protected]I would definitely recommend this recipe to anyone who loves mangoes.
ahmed khaled
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Truely_Divoted
[email protected]I love the unique flavor of this dish. It's unlike anything I've ever had before.
SGx MAFIYANINJA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
NI RO B AH ME D
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
dhana Shrestha
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Wahab Memon
[email protected]This recipe is a great way to impress your guests. It's beautiful and delicious!
Welekazi Mpambani
[email protected]The step-by-step instructions are very clear and easy to follow. I didn't have any problems making this recipe.
Ryuzaki
[email protected]I love that this recipe uses simple, easy-to-find ingredients.
Toma Taham
[email protected]My family loved this recipe! The combination of sweet mangoes and boozy flambé sauce was a hit. I'll definitely be making this again for special occasions.