MANHATTAN CLAM CHOWDER RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 14
Steps:
- Cook the bacon in a large Dutch oven over medium heat. Once crispy, remove from pan and place on a paper towel to drain the fat. Once cooled, crumble the bacon. Remove all but 2 tsp of bacon grease from the Dutch oven. Add the onion, celery and carrots to the Dutch oven and sauté for 6-7 minutes or until soft and tender. Add the minced garlic and cook, stirring constantly, for 60 seconds. Pour the two cans of diced tomatoes in a large bowl and blend thoroughly with an immersion blender (or use a regular blender). Add the tomatoes and chicken broth to the Dutch oven. Add the seasonings and remainder of ingredients (except for the clams and parsley) to the pot. Simmer on medium low for 1 hour or until the potatoes are tender. Once you are ready to serve, add the clams and their juices to the pot along with the fresh parsley and bacon crumbles, let simmer for 3-5 minutes then serve. Enjoy.
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Toriqul Islam
[email protected]This chowder is a waste of time and money.
Moshe Soncini
[email protected]I followed the recipe exactly and this chowder was still a disaster.
javy mendoza
[email protected]I'm not sure what I did wrong, but this chowder turned out terrible.
Yohanis Mulugeta
[email protected]This chowder is a good starting point, but it needs some tweaking.
Ishower Lohani
[email protected]This chowder is not bad, but it's not great either.
Mozaffor Ahmed
[email protected]This chowder is just okay.
Itß kamarizer Mashives
[email protected]I would not recommend this chowder.
Serena Jonathan
[email protected]This chowder is not as good as I expected.
Selvin Ortega
[email protected]I didn't like the texture of this chowder.
Bashari Shuaibu
[email protected]This chowder is a bit too salty for my taste.
Muhammad tallha
[email protected]I added some extra vegetables to this chowder and it was even better.
Tisa Gray
[email protected]This chowder is so creamy and flavorful.
Ahmad Waqas
[email protected]I love the rich flavor of this chowder.
Zain Rajpoot_offical
[email protected]This chowder is perfect for a cold winter night.
Damilare Adeyemi
[email protected]I've tried many clam chowder recipes, but this one is by far the best.
Munjurul Islam
[email protected]This chowder is so easy to make and it's absolutely delicious.
Aual Miah
[email protected]I made this chowder for a party last weekend and it was a huge success! Everyone loved it.
Murtii Abdii
[email protected]This chowder is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the clams are tender and juicy.