MANHATTAN FISH CHOWDER
Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- In a large 5-quart pot or Dutch oven, cook bacon over medium-low heat until browned and crisp, 8 to 10 minutes. Spoon off and discard all but 1 tablespoon fat. Add onion and carrots; cook, stirring occasionally, until softened, about 10 minutes. Add tomatoes and their juice (breaking tomatoes up with a spoon), clam juice, and 1 1/2 cups water; bring to a boil.
- Add potatoes and thyme; reduce heat to simmer. Cook until potatoes are tender, but not falling apart, 15 to 20 minutes.
- Add tilapia; cover, and cook until opaque and flaky, about 3 minutes. Season with salt and pepper. With a ladle, spoon solids and liquid into 6 soup bowls; serve immediately.
Nutrition Facts : Calories 225 g, Fat 3 g, Protein 21 g
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Davidadeyemi Ejalonibu
[email protected]I tried this chowder and it was delicious! The fish was flaky and the vegetables were tender. The broth was creamy and flavorful. I will definitely be making this again.
Safi Uullah
[email protected]This chowder is really good! The fish is cooked perfectly and the vegetables are tender. The broth is flavorful but not too heavy.
Jeziikhan 123
[email protected]This chowder is amazing! The flavors are incredible. I will definitely be making this again.
Roy Rodriguez
[email protected]I love this chowder! It's so creamy and flavorful. The fish is cooked perfectly and the vegetables are tender.
Matteo Jason
[email protected]This chowder is delicious! The fish is cooked perfectly and the vegetables are tender. The broth is creamy and flavorful.
Tre gassup
[email protected]This chowder is so good! I love the creamy broth and the tender fish and vegetables.
Beryl Emi Reynolds
[email protected]OMG! This chowder is amazing! The flavors are incredible. I will definitely be making this again.
Walter Dale
[email protected]This chowder is delicious! I love the creamy broth and the tender fish and vegetables. I will definitely be making this again.
Baduzile Jevu
[email protected]This chowder is amazing! It's so creamy and flavorful. The fish is cooked perfectly and the vegetables are tender. I will definitely be making this again.
Md.Tahsan Tanvir Tanvir
[email protected]I love this chowder! It's so creamy and flavorful. The fish is cooked perfectly and the vegetables are tender. I will definitely be making this again.
Philasande Maxongo
[email protected]This chowder is delicious! The fish is perfectly cooked and the vegetables are tender. The broth is creamy and flavorful. I will definitely be making this again.
Ro Burhan
[email protected]This chowder is so easy to make and it tastes amazing. I love the smoky flavor from the bacon and the creamy broth. I will definitely be making this again.
lslamiclifestyle
[email protected]I made this chowder for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Tariq Said
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth and the tender fish and vegetables. I will definitely be making this again.
Sita Rana
[email protected]This chowder is rich, creamy, and packed with flavor. I love the addition of tomatoes and corn, which give it a unique twist. I also appreciate that the recipe is adaptable - I used cod instead of haddock and it turned out great.
Mubarak Shah
[email protected]I've tried many fish chowder recipes, but this one is by far the best. The combination of fish, vegetables, and spices is perfect. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Oshan Ali
[email protected]This Manhattan Fish Chowder is incredibly delicious and comforting. The flavors of the fish, vegetables, and broth come together perfectly. I especially love the addition of Old Bay seasoning, which gives the chowder a nice kick. I will definitely be